Quality Characteristics and Antioxidant Activity in kind of Kombucha

Eunjung Yim ,  Seungwha Jo ,  Hyeonjin Kang 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidant Properties of Kombucha Made with Tartary Buckwheat Tea and Burdock Tea

Yeon Ju Lee ,  Hye Jee Kang ,  Su Hyung Yi 외 1명

Preventive Nutrition and Food Science

2023 .09

Preparation and functional properties of citrus & Korean Dendropanax kombucha

Sung-Soo Pa ,  k

한국식품영양과학회 학술대회발표집

2023 .10

The Changes of β-Cryptoxanthin Contents and Its Characteristics by Citrus Kombucha Fermentation

Sung-Soo Pa ,  k

한국식품영양과학회 학술대회발표집

2020 .10

Preparation and Functional Properties of Dendropanax morbiferus Kombucha

Jihyeon Kim ,  Jie Rong ,  Yun Jae Cho 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Fermentation and functionality of Dendropanax morbiferus Kombucha

Jie Rong ,  Chantho ,  n Sang 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Effects of Barley Sprouts on Intestinal Mobility and Lipid Level of Loperamide-Induced Constipation in Rats

In-Ho Kim ,  Seong-Ho Kim

한국식품영양과학회 학술대회발표집

2019 .10

한방재 첨가 콤부차(Kombucha)의 생리활성연구

김미경 ,  허지연 ,  신승식 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Probiotics on Calcium-induced Constipation in Mice

Daun Choi ,  Kum Ju Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Evaluation of Intestinal Function Improvement Based on Gut Microbiota

Tatsuya Unno

한국식품영양과학회 학술대회발표집

2016 .10

Development of commercial kombucha: Utilizing domestic yeast and Sulloc probiotics to enhance resource value and ensure safety

Hyun-Soo Lee ,  Se-Jin Lee ,  Min-Seuk Lee

한국식품영양과학회 학술대회발표집

2023 .10

The Relationship between Functional Constipation and Major Dietary Patterns in Iranian Adults: Findings from the Large Cross-Sectional Population-Based SEPAHAN Study

Esmaeel Gholizadeh ,  Amma ,  Hassanzadeh Keshteli 외 3명

Preventive Nutrition and Food Science

2021 .06

과일 껍질을 첨가한 콤부차의 발효 중 이화학적 특성

이태연 ,  이영현

Food Science and Preservation

2023 .04

Cell-Based Models to Study the Effect of Food Ingredients on Intestinal Barrier Function

Rachel Ande ,  son

한국식품영양과학회 학술대회발표집

2018 .10

Comparison of Physicochemical Quality Characteristics and Physiological Activities of Citrus Kombucha Powder Spray-Dried with Maltodextrin and Arabic Gum

Ji-Hyeon Kim ,  Gyeong-Man Ko ,  Hye-Myoung Ko 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Improvement Effect of Hesperidin on Intestinal Barrier in Radiation-induced Intestinal Barrier Dysfunction Caco-2 cells

Ha-Young Pa ,  k ,  Jin-Hee Yu

한국식품영양과학회 학술대회발표집

2022 .10

Oral Administration of Ulva pertusa Kjellman Improves Intestinal Motility against Loperamide-Induced Constipation in Mice

Eun-Jeong Koh ,  In Yung Sunwoo ,  Tae-Ho Kim 외 8명

한국식품영양과학회 학술대회발표집

2023 .10

Constipation anti-aging effects by dairy-based lactic acid bacteria

Mohamad Hafis Jaafa ,  Pei Xu ,  Uma-Mageswa 외 16명

한국축산학회지

2024 .01

Manufacture of Functional Kombucha with Black Rice and Popped Rice using Saccharomyces cerevisiae and Acetobacter aceti

Su-Jin Son ,  Yeong-Jun Kim ,  Sam-Pin Lee

한국식품영양과학회 학술대회발표집

2022 .10

Effects of Kombucha Fermented by Saccharomyces cerevisiae and Gluconobacter oxydans on Hangover Relief in ICR Mice

Hyeongyeong Kim ,  Hee Ho Song ,  Chun Woong Pa 외 3명

한국식품영양과학회 학술대회발표집

2022 .10