Comparison of different extraction solvents for characterization of anti-inflammatory activity of Inula helenium root

Hyo-Seon Lee ,  Hyeon-Ji Yoon ,  Syng-Ook Lee

한국식품영양과학회 학술대회발표집

2022 .10

Physicochemical Characteristics and Antioxidant Activity of Ecklonia cava Extracts According to Extraction Solvents

Ji Wan Kim ,  Yul Ri Gu ,  Jae Gon Jo 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

New Caffeoylglucaric Acid Derivatives from the Leaves of Inula japonica

So-Ri Son ,  Soyoung Lee ,  Yedam Noh 외 1명

한국원예학회 학술발표요지

2022 .11

Optimization of Antioxidant Content in Diospyros lotus L. Using Various Extraction Solvents and Concentrations

Hyeon Jin Kang ,  Hyeonhwa Oh ,  Ha Rim Kim 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Changes in Antioxidant Activities of Momordica charantia according to the Harvest Time and Extraction Solvents

In Guk Hwang ,  Yun Sook Jeong ,  Kyung-A Hwang 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Optimization of Ultrasound-Assisted Extraction of Antioxidant from Peony Root

Gwang Deok Pa ,  k ,  Jong Jin Pa 외 9명

한국식품영양과학회 학술대회발표집

2021 .10

Evaluation of Biological Activities of Colored Rice with Different Extraction Solvents

Hyeonmi Ham ,  Na ,  ae Han 외 7명

한국식품영양과학회 학술대회발표집

2024 .10

Comparison of Antioxidant Change of Algae According to Different Extraction Technologies

Seungmin Moon ,  Changheon Lee ,  Eunsong Cha 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Comparison of Antioxidant Changes of Algae depending on Extraction Technologies

Seungmin Moon ,  Changheon Lee ,  Eunsong Cha 외 2명

한국수산과학회 양식분과 학술대회

2022 .10

Antioxidant Activities of Grape Stem Extract by Different Extraction Methods

Byoung Ok Cho ,  An Na Choi ,  Hyun Seo Lee 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Comparison of Antioxidant and Antidiabetic Activities of Jeju Crops Extracts according to Extraction Conditions

Hee-Jin Kim ,  Ji-Woo Mun ,  Su-Bin Oh 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

한국 및 중국산 약용버섯류의 추출용매에 따른 생리활성 성분 비교

안기홍 ,  한재구 ,  이강효 외 1명

한국버섯학회지

2019 .01

Induction of ROS-Mediated Cell Cycle Arrest and Apoptosis by Ethanol Extract of Inula japonica Flowers in HT-1080 Human Fibrosarcoma Cells

Min Young Kim ,  Jin-Woo Jeong ,  Cheol Pa 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Comparison of Anti-oxidant and Anti-inflammatory Effect of Herbal Extracts by Extraction solvent

Gyeong Hwan Lee ,  Yun Geun Kim ,  Keon Hee Ko 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant Activities of Various Parts of Sky Yam (Dioscorea bulbifera L .) with Different Extraction Solvent

Da-Soul Shin ,  Min-Hye Won ,  Ju-Ha Beak 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

추출 용매에 따른 개똥쑥 차 추출물의 페놀 성분과 항산화 활성

김주성 ,  김경철

Journal of Plant Biotechnology

2019 .01

Antioxidant activity of Various Solvent Extract from Stone Cell of Pear Pomace

Bo Yeon Shin ,  Bo Ram Jung ,  Jong Go Jung 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Comparison of Quality and Antioxidant Activity of Tenebrio molitor Oil Obtained by Different Extraction Methods

Ju-Hye Im ,  Mi-Kyung Lee ,  Hae-In Lee

한국식품영양과학회 학술대회발표집

2023 .10

추출조건에 따른 고구마 잎의 Lutein, β-Carotene 및 Polyphenol 함량

Li Meishan ,  장귀영 ,  이상훈 외 5명

한국식품영양과학회지

2017 .11