Effect of different extraction solvents on the antimicrobial activity of persimmon (Diospyros kaki L.)

You Jin Kim ,  Hye Jin Kwon ,  Do Eun Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Optimization of Pretreatment Conditions for Yield of Myricetin from Diospyros lotus Leaves by Response Surface Methodology

Hyeon Jin Kang ,  Hyeonhwa Oh ,  Geun-Seoup Song 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Blood vessel improvement Effects of Date Plum ( Diospyros lotus) Leaf Extract

Eun Seo Kang ,  Jae Young Shin ,  Ji Hyeon Pa 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

The osteogenic effect of Diospyros lotus L. leaf extract in preosteoblast MC3T3E1 cells and ovariectomized mice

Soyeon Hong ,  Laze ,  ka Nadzeya 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidant Activity and Neuroprotective Effects of Ethanol Extracts from Diospyros kaki Core

Kwangwook Kim ,  Hyun Jung Lim ,  Won-Jong Pa 외 8명

한국식품영양과학회 학술대회발표집

2019 .10

Ameliorative Effects of Diospyros lotus Leaf Extract against inflammation in Activated HMC-1 cells and UV-induced Skin Damage in Mice

Byoung Ok Cho ,  Jang Ho Kim ,  Kyung A Shin 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Synergistic Protective Effects of Diospyros lotus Leaf and Curcuma longa Extract against UV-induced Skin Damage in Hairless Mice

Byoung Ok Cho ,  Jae Young Shin ,  Denis Nchang Che 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Quality characteristics and antioxidant activities of cheonggukjang prepared with soybean and lotus seeds

Hyo-Won Jeon ,  Sanjeev Kuma ,  Dhungana 외 1명

한국식품과학회지

2021 .04

Physicochemical Characteristics and Antioxidant Activity of Ecklonia cava Extracts According to Extraction Solvents

Ji Wan Kim ,  Yul Ri Gu ,  Jae Gon Jo 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Evaluation of the Effect of Various Extraction Solvents and Concentrations on Physiological Compounds in Celery

Ha Rim Kim ,  Hyeonhwa Oh ,  Oh Byung Min 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Synergistic Effects of Diospyros lotus Leaf and Grape Fruit Stem Extract combination against Inflammation in Activated Mast Cells and Mice and Atopic Dermatitis-like Skin Lesion in Mice

Byoung Ok Cho ,  Hong Hua Yin ,  Denis Nchang Che 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Changes in Antioxidant Activities of Momordica charantia according to the Harvest Time and Extraction Solvents

In Guk Hwang ,  Yun Sook Jeong ,  Kyung-A Hwang 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Whitening Effects of Diospyros kaki Core Ethanol Extract

Kwangwook Kim ,  Hyun Jung Lim ,  Won-Jong Pa 외 8명

한국식품영양과학회 학술대회발표집

2019 .10

Physicochemical properties and antioxidant activities of gochujang added with lotus leaf powder

Jin-Tae Kim ,  Jeong-Mi Lee ,  Si-Eun Lee 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

추출 용매에 따른 개똥쑥 차 추출물의 페놀 성분과 항산화 활성

김주성 ,  김경철

Journal of Plant Biotechnology

2019 .01

The occurrence of viruses in persimmon tree (Diospyros kaki) in Korea

Hong-Kyu Lee ,  Hee-Ji Yang ,  Da-Som Lee 외 9명

한국농약과학회 학술발표대회 논문집

2018 .10

추출조건에 따른 고구마 잎의 Lutein, β-Carotene 및 Polyphenol 함량

Li Meishan ,  장귀영 ,  이상훈 외 5명

한국식품영양과학회지

2017 .11

Evaluation of Biological Activities of Colored Rice with Different Extraction Solvents

Hyeonmi Ham ,  Na ,  ae Han 외 7명

한국식품영양과학회 학술대회발표집

2024 .10

Comparison of different extraction solvents for characterization of antioxidant activity of Inula helenium root

Ji-Hyun Pa ,  k ,  Chang-Hwan Jeon 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

고압추출 공정 적용을 통한 왕겨 실리카 추출수율 최적화 연구

김동섭 ,  성용주

한국펄프·종이공학회 학술발표논문집

2016 .04