Comparison of different extraction solvents for characterization of antioxidant activity of Inula helenium root

Ji-Hyun Pa ,  k ,  Chang-Hwan Jeon 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Comparison of Anti-oxidant and Anti-inflammatory Effect of Herbal Extracts by Extraction solvent

Gyeong Hwan Lee ,  Yun Geun Kim ,  Keon Hee Ko 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Evaluation of Anti-oxidant and Anti-inflammatory Activity of Various Centella asiatica Extracts Depending on the Extraction Solvents

Hyunyoung Shin ,  Hoon Kim ,  Eunjin Jeong 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory activity of optimized extraction for Artemisia iwayomogi and identification of anti-inflammatory active compounds

Dawon Pa ,  k ,  Woo Seok Choi 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

New Caffeoylglucaric Acid Derivatives from the Leaves of Inula japonica

So-Ri Son ,  Soyoung Lee ,  Yedam Noh 외 1명

한국원예학회 학술발표요지

2022 .11

Determination of Nutrition facts, Anti-oxidation Activity and Inflammatory reactivity of Salicornia herbacea L by different Solvent Extraction

Suh Eun Ji ,  Hye Yeong Seo ,  Hye Lan Kim 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidant and Anti-inflammatory Activities of Various Parts of Sky Yam (Dioscorea bulbifera L.) with Different Extraction Solvent

Da-Soul Shin ,  Yunjung Lee ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Evaluation of Biological Activities of Colored Rice with Different Extraction Solvents

Hyeonmi Ham ,  Na ,  ae Han 외 7명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-oxidative and Anti-inflammatory Effects of Ethanol Extracts of Fermented Lotus Root

Yunjung Lee ,  Juha Baek ,  Minhye Won 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Effects of drying methods and extract solvents on the anti-oxidant, anti-proliferative, and anti-inflammatory activities of Melosira nummuloides

Do Manh Cuong ,  Dae Kyeong Kim ,  Somi Kim Cho

한국식품영양과학회 학술대회발표집

2022 .10

한국 및 중국산 약용버섯류의 추출용매에 따른 생리활성 성분 비교

안기홍 ,  한재구 ,  이강효 외 1명

한국버섯학회지

2019 .01

생약복합물 용매추출물과 조다당획분의 생리활성

신현영 ,  유광원 ,  김훈 외 2명

한국식품영양학회지

2021 .01

Induction of ROS-Mediated Cell Cycle Arrest and Apoptosis by Ethanol Extract of Inula japonica Flowers in HT-1080 Human Fibrosarcoma Cells

Min Young Kim ,  Jin-Woo Jeong ,  Cheol Pa 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Establishment of anti-inflammatory activity model using intestinal epithelial cells and effect of solvent extracts from Centella asiatica

Yeon Suk Kim ,  Hyun Young Shin ,  Eun-Jin Jeong 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Comparison of Antioxidant and Anti-inflammatory Activities of Cuscuta australis R. Br Extracts from Different Extraction Methods in RAW264.7 Macrophages

Yu-Jin Heo ,  Mi-Kyung Lee ,  Hae-In Lee

한국식품영양과학회 학술대회발표집

2024 .10

Development of Natural Seasoning with Improved Antioxidant and Anti-Inflammatory Activity

Bokyung Kim ,  Jihye Ryu ,  Mi-Hwa Pa 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

The anti-inflammatory effect of plant-derived metabolite in LPS-stimulated RAW 264.7 cells

Jangeun An ,  Seong-Ah Shin ,  Gyoungah Ryu 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

추출 용매에 따른 개똥쑥 차 추출물의 페놀 성분과 항산화 활성

김주성 ,  김경철

Journal of Plant Biotechnology

2019 .01

Quality Characteristics of Ginseng Extract according to Steaming-Drying Cycle and Extraction Solvent

Yeon Jae Jo ,  Yun Jo Jung ,  Eun A Hong 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Comparison of the antioxidant activity and anti-inflammatory efficacy according to the extraction conditions of Safflower, Carthamus tinctorius L.

Eun-Sook Jung ,  Han-Na Chu ,  Su-Koung Lee 외 3명

한국식품영양과학회 학술대회발표집

2022 .10