Protective Effect of Viscera from Turbo cornutus against H₂O₂-induced Oxidative Stress in HDFs

Eun-A Kim ,  A ,  eumi Pa 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-inflammatory effect from viscera of Turbo cornutus extract against lipopolysaccharide-stimulated inflammatory response through regulating MAPK and NF-kB signaling pathways in RAW 264.7 macrophages and zebrafish model

Eun-A Kim ,  Nalae Kang ,  Seong-Yeong Heo 외 7명

한국식품영양과학회 학술대회발표집

2022 .10

Evaluation of cosmeceutical properties of enzymatic hydrolysate prepared from Jeju Turbo cornutus

Seungwon Myung ,  SeungTae Im ,  Yebin Jang 외 5명

한국수산과학회 양식분과 학술대회

2020 .07

Anti-inflammatory effect of ethanol extract of Turbo cornutus in LPS-stimulated RAW 264.7 macrophages and zebrafish model

Nalae Kang ,  Eun-A Kim ,  Junseong Kim 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Enzymatic hydrolysate prepared from Jeju Turbo cornutus exhibit antioxidant and anti-aging activity

Seungwon Myung ,  SeungTae Im ,  Yebin Jang 외 4명

한국수산과학회 양식분과 학술대회

2021 .04

Ecological characteristics of topshell (Turbo cornutus) in Jejudo and Geomundo Island

Min sun Kim ,  Jun-Cheol Ko ,  Jung-Hwa Choi 외 2명

한국수산과학회 양식분과 학술대회

2022 .10

한국 남해에 출현하는 도다리(Pleuronichthys cornutus)의 식성

김민서 ,  정재묵 ,  이정훈 외 1명

수산해양기술연구

2024 .08

Isolation of antioxidant peptide from sandfish (Arctoscopus japonicus) roe hydrolysate

Hye Lim Jang ,  Seung Ryeul Shin ,  Kyung Young Yoon

Food Science and Preservation

2017 .07

Comparison of analysis methods for human blood peptides

Seong-Ho Jo ,  Bo-Min Kim ,  Jae-Ho Pa 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Amelioration of Muscle Wasting by C-Peptide in Glucocorticoid-Induced Skeletal Muscle Atrophy

Eunwon Choi ,  Wonju Jeong ,  Hwawon Kim 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Novel Antioxidant Peptides Derived from Brown Rice Fermented by Limosilactobacillus reuteri and Their Cytoprotective effects on In-vitro Radical Assays and Ex-vivo H₂O₂-induced Oxidative Stress

Akanksha Tyagi ,  Deog-Hwan Oh

한국식품영양과학회 학술대회발표집

2021 .10

Correlation analysis between blood peptides and clinical data

Je-Eun Lee ,  Jeonghyeon Ahn ,  Hyo-Dong Kim 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Identification and Characterization of a Novel Antioxidant Peptide from Bovine Skim Milk Fermented by Lactococcus lactis SL6

Kim ,  Sang Hoon ,  Lee 외 10명

한국축산식품학회지

2017 .01

Peptides Derived from Insect Enhanced Hanwoo Satellite Cell Proliferation

Min Jung Kim ,  Min-Cheol Kang ,  Yun-Sang Choi

한국식품영양과학회 학술대회발표집

2021 .10

Anti-proliferative Effect of a Novel Anti-oxidative Peptide in Hanwoo Beef on Human Colorectal Carcinoma Cells

Kim ,  Hye-Jin ,  Yang 외 4명

한국축산식품학회지

2018 .01

RELATIONSHIP OF SITE-SPECIFIC MAXIUM SUSTAINABLE YIELD OF TURBAN SHELL Batillus cornutus WITH ALGAL STANDING STOCK BIOMASS ALONG THE COAST OF JEJU ISLAND, KOREA

Seungmok Ha ,  Seok-Beom Hong ,  Byungyeob Kim 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Study on disease biomarker development through blood peptide analysis

Hyun-Jin Kim

한국식품영양과학회 학술대회발표집

2024 .10

Preparation of house cricket peptide by enzymatic hydrolysis and development of herbal peptide drink

T ,  akul P ,  ommajak 외 6명

Food Science and Preservation

2024 .12

Analysis of human blood peptide from obese patients

Je-Eun Lee ,  Seong-Ho Jo ,  Jae Ho Pa 외 2명

한국식품영양과학회 학술대회발표집

2023 .10