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Antioxidant activity of a novel antioxidative peptide isolated from a marine Chlorella ellipsoidea
한국수산과학회 양식분과 학술대회
2018 .05
The effects of protein and sulfate content, and molecular weight of Chlorella ellipsoidea polysaccharide on the immunomodulatory activity
한국수산과학회 양식분과 학술대회
2017 .05
A NOVEL ANGIOTENSIN I-CONVERTING ENZYME (ACE) INHIBITORY PEPTIDE FROM A MARINE Chlorella ellipsoidea AND ITS ANTIHYPERTENSIVE EFFECT ON SPONTANEOUSLY HYPERTENSIVE RATS
한국수산과학회 양식분과 학술대회
2015 .05
Characterization and immunomodulatory activities of polysaccharides extracted from green alga Chlorella ellipsoidea
한국식품영양과학회 학술대회발표집
2016 .10
PROTECTIVE EFFECT AGAINST FREE RADICAL-MEDIATED OXIDATIVE STRESS OF JEJU WATER EXTRACT FROM Ecklonia cava
한국수산과학회 양식분과 학술대회
2015 .05
Characterization of antioxidative peptide purified from black eelpout (Lycodes diapterus) hydrolysate
Fisheries and Aquatic Sciences
2019 .01
Preventive Effect of Fermented Soybean Peptides digested by Protease from Aspegillus Oryzae on Oxidative Stress-Induced C2C12 myoblasts
한국식품영양과학회 학술대회발표집
2021 .10
Protective effect of peptide derived aquacultured Flounder fish against oxidative stress in Zebrafish model
한국식품영양과학회 학술대회발표집
2016 .10
Protective Effect of Beef Hydrolysate and its Purified Peptide on Dexamethasone-Induced Muscle Atrophy in C2C12 Myotube
한국식품영양과학회 학술대회발표집
2023 .10
Protective Effect of Rubus occidentalis on H₂O₂- Induced Oxidative Stress in C2C12 Cells
한국식품영양과학회 학술대회발표집
2020 .10
Protective Effect of Medicinal Herb Extracts from Antioxidation and Oxidative Stress Induced by H₂O₂
한국식품영양과학회 학술대회발표집
2017 .10
Effect of Hydrolyzed Soybean Peptide against Oxidative Stress-induced Inflammatory Response and Extrinsic Apoptosis
한국식품영양과학회 학술대회발표집
2022 .10
Investigation of Chlorella Effectiveness as Biofertilizer in Strawberry Nursery Period
한국농약과학회 학술발표대회 논문집
2021 .11
Protective effects of pectolinarin against Aβ25-35-induced oxidative stress and cognitive impairment
한국식품영양과학회 학술대회발표집
2021 .10
Free Radical Scavenging Effect and Oxidative Stress Protective Activity of Domestic Processed Polygoni Multiflori Radix
한국식품영양과학회 학술대회발표집
2015 .08
Identification and Characterization of a Novel Antioxidant Peptide from Bovine Skim Milk Fermented by Lactococcus lactis SL6
한국축산식품학회지
2017 .01
Protective effects of protein extracts derived from Protaetia brevitarsis larvae against hydrogen peroxide-induced oxidative stress in mouse C2C12 cells
한국식품영양과학회 학술대회발표집
2022 .10
혐기소화액을 배지로 이용한 클로렐라 배양액의 처리가 고추 종자 발아에 미치는 영향
한국국제농업개발학회지
2018 .01
Novel Antioxidant Peptides Derived from Brown Rice Fermented by Limosilactobacillus reuteri and Their Cytoprotective effects on In-vitro Radical Assays and Ex-vivo H₂O₂-induced Oxidative Stress
한국식품영양과학회 학술대회발표집
2021 .10
Anti-proliferative Effect of a Novel Anti-oxidative Peptide in Hanwoo Beef on Human Colorectal Carcinoma Cells
한국축산식품학회지
2018 .01
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