Evaluation of Various Levels of Salt and Sodium Tripolyphosphate on Physicochemical and Textural Properties of Chicken Sausages

Ji Seon Choi ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2019 .10

Quality Properties of Whole Milk Powder on Chicken Breast Emulsion-type Sausage

Kyu-Min Kang ,  Sol-Hee Lee ,  Hack-Youn Kim

한국식품영양과학회 학술대회발표집

2020 .10

흰점박이꽃무지 유충 분말을 첨가한 닭가슴살 소시지의 품질특성

천지연 ,  남정현 ,  김두리 외 1명

산업식품공학

2021 .11

Efficacy and safety evaluation of blood circulation improvement of Protaetia brevitarsis larvae

Eun Chae Cho ,  Soo Rin Ahn ,  Seon Young Pa 외 9명

한국식품영양과학회 학술대회발표집

2023 .10

Quality Evaluation of Defatted Protaetia brevitarsis larvae Powders under Different Pre-treatment and Drying processing

Ha-Young Kim ,  Du ,  i Kim 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-thrombosis and Hemolysis Activities of the Larva of Protaetia brevitarsis

Hwa-Jung Sung ,  Su-Jin Pyo ,  Chuleui Jung 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Comparison of Volatile Compounds of Growing Protaetia brevitarsis larva by Breeding Cage

Ji Yoon Cha ,  Tae-Kyung Kim ,  Jae Hoon Lee 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Physicochemical Properties of Chicken Breast Sausages Containing Psyllium Husk Powder at Different NaCl levels and Its Application to in vitro Digestion Model System

Ji Seon Choi ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2023 .10

Effect of Gluten on the Physicochemical and Textural Properties of Pork Model Sausages Induced by Transglutaminase

Kyeong Hoon Lim ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2017 .10

Possible time for sale of Protaetia brevitarsis larvae raised in berries fermented sawdust

Hyung Cheol Moon ,  Ju Rak Lim ,  Na Young Pa 외 3명

한국농약과학회 학술발표대회 논문집

2018 .10

먹이원에 따른 흰점박이꽃무지(Protaetia brevitarsis) 유충의 항산화활성

김혜수 ,  박현영 ,  권현숙 외 4명

한국버섯학회지

2019 .01

Anti-microbial, Anti-oxidant and Anti-diabetes Activities of the Larva of Protaetia brevitarsis

Hwa-Jung Sung ,  Su-Jin Pyo ,  Chuleui Jung 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant and Hepatoprotective Effects of Protaetia brevitarsis seulensis Larva Hydrolysate

Kee-Heun Yang ,  Chul-Ho Maeng ,  Dong Yeop Shin 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Protective effects of protein extracts derived from Protaetia brevitarsis larvae against hydrogen peroxide-induced oxidative stress in mouse C2C12 cells

Jae Hoon Lee ,  Tae-Kyung Kim ,  Min-Cheol Kang 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Effects of the Addition of Natural Antioxidants on the Physicochemical Properties of Naturally Cured Sausages

Su Min Bae ,  Jiye Yoon ,  Da hun Jeong 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Effects of Protaetia brevitarsis Larvae Manure Application on Lettuce Growth and Soil Chemical Properties

Kyong-Hee Joung ,  Jong-Won Kim ,  Seul-Bi Lee 외 6명

한국토양비료학회지

2022 .02

Quality Characteristics of Low-salt Chicken Sausage Supplemented with a Winter Mushroom Powder

Jo ,  Kyung ,  Lee 외 4명

한국축산식품학회지

2018 .01

Anti-diabetic effects of Protaetia brevitarsis in a murine model of diabetes

Seung Chul Pa ,  k ,  Chul Ho Maeng 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant and Immunoactive Effects of Protaetia brevitarsis seulensis larvae Water Extracts in RAW 264.7 according to Temperature Conditions

Ji-Yoon Kim ,  Hwa-Seon Kim ,  Hye-Ji Shin 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Quality Attributes of Fat-free Sausage Made of Chicken Breast and Liquid Egg White

이현정 ,  조철훈 ,  남기창 외 1명

한국식품영양학회지

2016 .08