Comparison of Quality Traits of Breast Meat from Commercial Broilers and Spent Hens in Sri Lanka

Pubudu Lakshani ,  Dinesh D. Jayasena ,  Cheo 외 1명

한국가금학회지

2016 .06

Comparison of muscle protein from old laying hen and broiler

D. J. Shin ,  K. H. Beak ,  H. J. Lee 외 2명

한국가금학회 정기총회 및 학술발표회

2017 .11

Quality Properties of Whole Milk Powder on Chicken Breast Emulsion-type Sausage

Kyu-Min Kang ,  Sol-Hee Lee ,  Hack-Youn Kim

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Vegetable Oil, Emulsion and Lecithin on Texture of Vegetable Meat

Junhwan Bae ,  Honggyun Kim ,  Gihyun Wi 외 14명

한국식품영양과학회 학술대회발표집

2018 .10

Differences in the meat quality parameters of Korean native chicken when compared to a white semi-broiler and a commercial broiler

Oketch Elijah Ogola ,  Hyun Min Cho ,  Jun Seon Hong 외 5명

한국가금학회 정기총회 및 학술발표회

2021 .11

Physicochemical properties of myofibrillar protein gel as influenced by old laying hen and broiler

Juhui Choe ,  Dong-Jin Shin ,  Cheo 외 1명

한국가금학회 정기총회 및 학술발표회

2019 .06

Effect of Buckwheat (Fagopyrum esculentum) Powder on the Physicochemical and Sensory Properties of Emulsion-type Sausage

Lee ,  Sol-Hee ,  Kim 외 5명

한국축산식품학회지

2018 .01

The Quality Improvement of Emulsion-type Pork Sausages Formulated by Substituting Pork Back fat with Rice Bran Oil

Yum ,  Hyeon-Woong ,  Seo 외 9명

한국축산식품학회지

2018 .01

Effect of Replacing Pork Fat with Vegetable Oils on Quality Properties of Emulsion-type Pork Sausages

Lee ,  Hyun-Jin ,  Jung 외 9명

한국축산식품학회지

2015 .01

Investigation on the availability of sodium long chain polyphosphate as feed additive in broilers and laying hens

S. G. Moon ,  B. J. Kwak ,  J. I. Kim 외 5명

한국가금학회 정기총회 및 학술발표회

2021 .11

Non-destructive Deformation Test for Predicting Tenderness of Broiler Breast Meat

Inyong Yang ,  Pu ,  eum Im 외 7명

한국식품영양과학회 학술대회발표집

2015 .08

Combined Effect of Kimchi Powder and Onion Peel Extract on Quality Characteristics of Emulsion Sausages Prepared with Irradiated Pork

Lee ,  Soo-Yoen ,  Kim 외 17명

한국축산식품학회지

2015 .01

Comparison of the growth performance, nutrient digestibility, fecal microflora, blood profiles, and meat quality of broilers, Korean native chickens and white semi broilers under an identical breeding environment

Han Jin Oh ,  Kwon Jung Kim ,  In Kyu Bae 외 10명

Korean Journal of Agricultural Science

2019 .06

산란계의 행동에 대한 고찰

천시내 ,  이준엽 ,  최희철 외 1명

한국가금학회지

2015 .06

On the Quality Characteristics of the Commercial Smoked Chicken Breast Meat

Jiyoon Jung ,  Dain Kim ,  Minjeong Kang 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Determination of the Effect of Feeding Different Sodium Chloride Regimes on Growth Performance, Viscera Organ Weights and Meat Quality Parameters of Broilers from Hatch to 35 Days of Age

Gee ,  ththana Vinothsanka ,  Shemil P 외 14명

한국가금학회지

2020 .06

The Incidence of Muscle Abnormalities in Broiler Breast Meat - A Review

Huang ,  Xi ,  Ahn 외 1명

한국축산식품학회지

2018 .01

흰점박이꽃무지 유충 분말을 첨가한 닭가슴살 소시지의 품질특성

천지연 ,  남정현 ,  김두리 외 1명

산업식품공학

2021 .11

Optimization of the cutting time and cooking temperature on chicken breast meat emulsion sausage with olive oil

Jeong A Kwon ,  Dong Jin Shin ,  Dong-Gyun Yim 외 4명

한국가금학회 정기총회 및 학술발표회

2021 .11

Effect of Gaeddongssuk (Artemisia annua L.) Powder on Quality and Shelf Stability of Emulsion Sausages during Refrigerated Storage

Ham ,  Hyoung-Joo ,  Kang 외 9명

한국축산식품학회지

2016 .01