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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effects of Dietary Black Soldier Fly Concentrations on Growth Performance and Relative Organ Weight in Broiler Chickens
한국식품영양과학회 학술대회발표집
2023 .10
Effects of black soldier fly larvae oil on gut physiology and fatty acid composition of abdominal fat in broiler chickens
한국가금학회 정기총회 및 학술발표회
2019 .06
Comparison of the growth performance, nutrient digestibility, fecal microflora, blood profiles, and meat quality of broilers, Korean native chickens and white semi broilers under an identical breeding environment
Korean Journal of Agricultural Science
2019 .06
Carcass traits, meat quality, and fatty acid profiles of broiler chickens fed diets with increasing inclusion levels of microwave-dried black soldier fly (Hermetia illucens) larvae meal
Korean Journal of Agricultural Science
2022 .06
Comparison of Quality Traits of Breast Meat from Commercial Broilers and Spent Hens in Sri Lanka
한국가금학회지
2016 .06
Effects of dietary inclusion level of microwave-dried black soldier fly (Hermetia illucens) larvae meal on growth performance, cecal volatile fatty acid profiles, and blood parameters in broilers
Korean Journal of Agricultural Science
2021 .06
Effects of dietary bee venom on growth performance, meat quality, relative organ weights, and intestinal secretory IgA concentration in broiler chickens
한국양봉학회 학술대회 자료집
2016 .10
Comparison of growth performance between Korean native chickens, broiler chickens and White Semi broilers during 35 days after hatching
한국가금학회 정기총회 및 학술발표회
2020 .11
Genome-wide association study for fatty acid composition of breast meat in F2 crossbred chicken population
한국가금학회 정기총회 및 학술발표회
2022 .11
Effect of Agriculture and Livestock By-product on Growth Performance, Physicochemical Properties, and Antioxidant Activity of Black Soldier Fly Larva
한국식품영양과학회 학술대회발표집
2022 .10
Differences in the meat quality parameters of Korean native chicken when compared to a white semi-broiler and a commercial broiler
한국가금학회 정기총회 및 학술발표회
2021 .11
Effects of Increasing Concentration of Threonine in Diets on Meat Quality in Broiler Chickens Raised under Heat Stress and High Stocking Density
한국식품영양과학회 학술대회발표집
2023 .10
Analysis of Fatty Acids in Liver and Heart of Chicken By-products
한국식품영양과학회 학술대회발표집
2020 .10
Behaviour(feed, water, rest) and spatial use of broiler chickens
한국가금학회 정기총회 및 학술발표회
2019 .06
Effects of replacing soybean meal with perilla seed meal on growth performance, and meat quality of broilers
한국축산학회지
2020 .01
Effect of incorporating fermented soybean meal into a broiler diet with or without fishmeal on growth performance, faecal composition and meat quality parameters in broiler chickens
한국가금학회 정기총회 및 학술발표회
2020 .11
Effects of dietary supplementation of threonine and arginine on growth performance, meat quality, relative organ weight, blood parameter, antioxidant capacity, stress response, and intestinal barrier function in broiler chickens raised under multiple stress conditions
한국가금학회 정기총회 및 학술발표회
2024 .11
Comparison of Functional Compounds and Micronutrients of Chicken Breast Meat by Breeds
Food science of animal resources
2019 .01
Effects of Dietary Supplementation of Threonine and Arginine on Breast Meat Quality in Broiler Chickens Raised under Multiple Stress Conditions
한국식품영양과학회 학술대회발표집
2024 .10
Poultry By-Product Meal as a Potential Protein Source in Broiler Diets with Exogenous Protease Supplementation
한국가금학회지
2023 .03
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