Metabolomics Based Interpretation of Microbial Fermentation

Choong Hwan Lee

한국미생물학회 학술대회논문집

2016 .04

Approaches to the Microbial Ecology of Food Systems

Gisèle LaPointe

한국미생물학회 학술대회논문집

2016 .04

Optimization of a Fermentation Process to Improve Microbial Production of Heme

Kyeong Rok Choi ,  Hye Eun Yu ,  Hoseong Lee 외 1명

한국미생물학회 학술대회논문집

2022 .10

Microbial Niches in Raw Ingredients Determine Microbial Community Assembly during Kimchi Fermentation

Hye Seon Song ,  Tae Woong Whon ,  Se Hee Lee 외 2명

한국미생물학회 학술대회논문집

2020 .10

When all permutations are combinatorial similarities

Vikto ,  iia Bilet ,  Oleksiy Dovgoshey

대한수학회보

2023 .05

Changes in Microbial Community during Kimchi Fermentation Process by Carbon Dioxide Treatment

Seung Woo Ahn ,  Se Hee Lee ,  Che Ok Jeon 외 1명

한국미생물학회 학술대회논문집

2019 .04

Changes in Microbial Community during Kimchi Fermentation Process by Carbon Dioxide Treatment

Seung Woo Ahn ,  Se Hee Lee ,  Che Ok Jeon 외 1명

한국미생물학회 학술대회논문집

2019 .04

Changes in the Microbial Community of the Mottled Skate (Beringraja pulchra) during Alkaline Fermentation

박종빈 ,  김수진 ,  김은배

Journal of Microbiology and Biotechnology

2020 .01

Introducing Combinatorial Metabolic Engineering to Improve Free Fatty Acids Production

Yongjoo Lee ,  Kwang Soo Shin ,  Sung Kuk Lee

한국미생물학회 학술대회논문집

2019 .04

Strategies for the Development of Agriculture and Food Microbial Resources in Korea

Seung-Beom Hong ,  Heung-Tae Kim ,  Young-Joon Choi 외 4명

한국미생물학회 학술대회논문집

2021 .08

Identification of Bacteria Responsible for Producing Biogenic Amines during Ganjang Fermentation through a Metagenomic and Metatranscriptomic Approach

Jungeun Kim ,  Byung Hee Chun ,  Che Ok Jeon

한국미생물학회 학술대회논문집

2019 .04

Microbial community succession and oligosaccharide changes during Meju fermentation

Hyun Ji Lee ,  Eunhye Jo ,  Jugyeong Min 외 2명

한국분석과학회 학술대회

2022 .11

Microbial community succession and oligosaccharide changes during Meju fermentation

Hyun Ji Lee ,  Eunhye Jo ,  Jugyeong Min 외 2명

한국분석과학회 학술대회

2022 .11

Comparative Metagenomic Analysis of Microbial Communities in Wheat Nuruk Fermentation

Jeong-Ah Seo ,  Minjoo Kim ,  Ki Young Yoon 외 3명

한국미생물학회 학술대회논문집

2016 .04

Effects of Feeding System on Ruminal Fermentation and Microbial Population of Hanwoo Steer during the Growing Stage

Jeong Sung Jung ,  Seung Hak Yang ,  Bae Hoon Lee 외 1명

한국미생물학회 학술대회논문집

2021 .08

Microbiota and Physicochemical Analysis on Traditional Kocho Fermentation Enhancer to Reduce Losses (Gammaa) in the Highlands of Ethiopia

Adane Hailu Dibaba ,  Ashenafi Chaka Tuffa ,  End 외 7명

한국미생물·생명공학회지

2018 .01

NOTE ON Q-PRODUCT IDENTITIES AND COMBINATORIAL PARTITION IDENTITIES

Chaudha ,  y ,  M.P. 외 2명

호남수학학술지

2017 .01

Dynamics of Microbial Communities and Metabolites of Doenjang, a Traditional Korean Fermented Soybean Paste, during Fermentation

Dong Min Han ,  Byung Hee Chun ,  Che Ok Jeon

한국미생물학회 학술대회논문집

2020 .10

Taxonomic Variations of Bacterial and Fungal Communities depending on Fermentation Temperature in Traditional Korean Fermented Soybean Food, Doenjang

Jo Eunhye ,  Lee Hyeyoung ,  Song Younshil 외 1명

Journal of Microbiology and Biotechnology

2024 .04

Effects of Exocellobiohydrolase CBHA on Fermentation of Tobacco Leaves

Xu Xueqin ,  Wang Qianqian ,  Yang Longyan 외 5명

Journal of Microbiology and Biotechnology

2024 .08