Microbial community succession and oligosaccharide changes during Meju fermentation

Hyun Ji Lee ,  Eunhye Jo ,  Jugyeong Min 외 2명

한국분석과학회 학술대회

2022 .11

Taxonomic Variations of Bacterial and Fungal Communities depending on Fermentation Temperature in Traditional Korean Fermented Soybean Food, Doenjang

Jo Eunhye ,  Lee Hyeyoung ,  Song Younshil 외 1명

Journal of Microbiology and Biotechnology

2024 .04

Properties of Meju Fermented with Multiple Starters

조민정 ,  심재민 ,  이재용 외 4명

한국미생물·생명공학회지

2016 .01

Characteristics of Aspergillus oryzae Strains Isolated from Meju and Analysis of Aflatoxin Reduction Effect during Fermentation of Meju

Sang-Cheol Jun ,  Yu Kyung Kim ,  Dong-Soon Oh 외 1명

한국미생물학회 학술대회논문집

2021 .08

The Mycobiota of Air Inside and Outside the Meju Fermentation Room and the Origin of Meju Fungi

Kim ,  Dae-Ho ,  Kim 외 7명

Mycobiology

2015 .01

Introduction and analytical methods to human oligosaccharides

이광근

한국분석과학회 학술대회

2023 .05

Changes in Microbial Community during Kimchi Fermentation Process by Carbon Dioxide Treatment

Seung Woo Ahn ,  Se Hee Lee ,  Che Ok Jeon 외 1명

한국미생물학회 학술대회논문집

2019 .04

Changes in Microbial Community during Kimchi Fermentation Process by Carbon Dioxide Treatment

Seung Woo Ahn ,  Se Hee Lee ,  Che Ok Jeon 외 1명

한국미생물학회 학술대회논문집

2019 .04

Metabolite Profiling and Microbial Community of Traditional Meju Show Primary and Secondary Metabolite Differences Correlated with Antioxidant Activities

송다혜 ,  천병희 ,  이선민 외 3명

Journal of Microbiology and Biotechnology

2020 .01

Microbial Niches in Raw Ingredients Determine Microbial Community Assembly during Kimchi Fermentation

Hye Seon Song ,  Tae Woong Whon ,  Se Hee Lee 외 2명

한국미생물학회 학술대회논문집

2020 .10

메주의 크기에 따른 간장의 미생물 군집 변화 양상 분석

정호진 ,  하광수 ,  이란희 외 2명

생명과학회지

2024 .07

Metabolomics Based Interpretation of Microbial Fermentation

Choong Hwan Lee

한국미생물학회 학술대회논문집

2016 .04

Analysis of Mcrobial Communities and Mabolite Changes of Meju, a Traditional Korean Fermented Soybean Brick, during Fermentation

Hyung Min Kim ,  Byung Hee Chun ,  Che Ok Jeon

한국미생물학회 학술대회논문집

2020 .10

Mycobiota of Korean Traditional Meju and Their Industrial Application

Hong Seung-Beom ,  Kim Dae-Ho ,  Kim Seon-Hwa 외 3명

한국미생물학회 학술대회논문집

2017 .04

Optimization of a Fermentation Process to Improve Microbial Production of Heme

Kyeong Rok Choi ,  Hye Eun Yu ,  Hoseong Lee 외 1명

한국미생물학회 학술대회논문집

2022 .10

Changes in the Microbial Community of the Mottled Skate (Beringraja pulchra) during Alkaline Fermentation

박종빈 ,  김수진 ,  김은배

Journal of Microbiology and Biotechnology

2020 .01

Microbial Community in Produced Water Samples

DaeHyun D. Kim ,  Cou ,  tney R. A. Toth 외 8명

한국미생물학회 학술대회논문집

2017 .04

Study on the Microbial Community Associated with Climate Change in the Laboratory Scale

Hyun-Sook Kim ,  Sang-Seob Lee

한국미생물학회 학술대회논문집

2015 .04

Comparative Metagenomic Analysis of Microbial Communities in Wheat Nuruk Fermentation

Jeong-Ah Seo ,  Minjoo Kim ,  Ki Young Yoon 외 3명

한국미생물학회 학술대회논문집

2016 .04

Pyrosequencing을 이용한 메주, 천일염, 된장의 곰팡이 군집 분석

이림기 ,  허소정 ,  정도원

한국미생물·생명공학회지

2019 .01