Evaluation of the Cosmeceutical Potential of Nannochloropsis sp. Extract

Sun Young Kim ,  Yong Min Kwon ,  Jaoon Young Hwan Kim

한국미생물학회 학술대회논문집

2022 .10

Verticillium Wilt of Okra Caused by Verticillium dahliae Kleb. in China

Yan ,  Wen-xue ,  Shi 외 9명

Mycobiology

2018 .01

Isolation of Lactic Acid Bacteria from Korean Traditional Fermented Foods to Develop a Starter for Fermented Milk

Geon Jeong ,  Doo-sang Kim ,  Hee-Guk Byun

한국미생물학회 학술대회논문집

2015 .04

블루베리 유산균 발효물을 첨가한 양갱의 제조 및 품질특성

양수진 ,  홍주헌

한국식품조리과학회지

2015 .01

Genomic Study of Cosmeceutical Producing Bacterial Strains from Jeju Island

Hyun-Myung Oh

한국미생물학회 학술대회논문집

2018 .04

양파 수확 후 잔재물을 이용한 발효 및 열수 추출물의 생리활성과 세포독성 분석

김태원 ,  이건희 ,  전병균 외 1명

생명과학회지

2018 .10

Monitoring of main ingredients in functional cosmetics

Su Un Kim ,  Chae Man Choi ,  Ae Sook Pa 외 5명

한국분석과학회 학술대회

2021 .11

Whitening, Antioxidant, Anti-aging, and Antibacterial Activities of Streptomyces sp. T65 Extract and Synthesis of Mesoporous Nanoparticles for Cosmeceutical Formulations

Ram Ha ,  i Dahal ,  Jaisoo Kim

한국미생물학회 학술대회논문집

2019 .04

Chemical Composition and Biocontrol Activity of Different Essential Oils against Soil-Borne Fungal Pathogens

Yusuf Akdeniz ,  Tuba Genç Kesimci

The Plant Pathology Journal

2024 .04

Physicochemical and Active Ingredient of Astragalus membranaceus Fermented with Aspergillus awamori

Da Bin Lee ,  Bit Na Song ,  Sheng Hyun Lee 외 4명

한국미생물학회 학술대회논문집

2019 .04

In Vitro Characterization and Evaluation of Fermented Microorganisms Isolated from Korean Traditional Fermented Foods for Industrial Applications

Yun-Kyung Ki ,  You-Tae Kim ,  Joon-Gi Kwon 외 6명

한국미생물학회 학술대회논문집

2019 .04

Comparative Analysis of Physiological and Cosmeceutical Characteristics of Isolated Chlorella spp. from Indigenous Freshwater

Min-Ho Jeon ,  Yun-Yeong Kim ,  Chun-Zhi Jin 외 1명

한국미생물학회 학술대회논문집

2022 .10

A new metagenome binning method based on gene uniqueness

Yulin Kang ,  Cheng Wan ,  Sifen Lu 외 3명

Genes & Genomics

2020 .01

Antioxidative and Antiaging Activities and Component Analysis of Lespedeza cuneata G. Don Extracts Fermented with Lactobacillus pentosus

성준섭 ,  Song Hua Xuan ,  박소현 외 3명

Journal of Microbiology and Biotechnology

2017 .01

Improvement of Vitamine B₂ analysis method for functional ingredient complex of health functional food

Kim Jung Ah ,  Yang Hyo Jin ,  Lim Heung Youl 외 1명

한국분석과학회 학술대회

2023 .11

Safety Assessment Systems for Microbial Starters Derived from Fermented Foods

Heo Sojeong ,  Kim Tao ,  Na Hong-Eun 외 6명

Journal of Microbiology and Biotechnology

2022 .10

The Effect of Storage Condition and Characterization of Protaetia brevitarsis Fermented with Lactic Acid Bacteria

Hyunsol Jo ,  Sunmee Hong

한국미생물학회 학술대회논문집

2021 .08

Inhibitory Effects of Novel Probiotic Bacillus Species from Traditional Fermented Foods against Infection by Pathogenic Bacteria

Jeong Seon Eom ,  Myeong Seon Ryu ,  Hee-Jong Yang 외 3명

한국미생물학회 학술대회논문집

2017 .04

Characterization of Lactic Acid Bacteria Having Antibacterial and Potential Probiotics Activity Isolated from Traditional Fermented Foods

Hee Gun Yang ,  Gwang Su Ha ,  Myeong Seon Ryu 외 5명

한국미생물학회 학술대회논문집

2021 .08

Protection of Radiation-Induced DNA Damage by Functional Cosmeceutical Poly-Gamma-Glutamate

오유진 ,  곽미선 ,  성문희

Journal of Microbiology and Biotechnology

2018 .01