Effect of crating density in transit on carcass traits and meat quality of broilers

Myunghwan Yu ,  Jun Seon Hong ,  Yu Bin Kim 외 4명

한국가금학회 정기총회 및 학술발표회

2021 .11

Evaluation of preslaughter losses, meat quality, and physiological characteristics of broilers in response to crating density for the standard of animal welfare and to seasonal differences

Myunghwan Yu ,  Elijah Ogola Oketch ,  Jun Seon Hong 외 4명

Korean Journal of Agricultural Science

2022 .12

Comparison of the growth performance, nutrient digestibility, fecal microflora, blood profiles, and meat quality of broilers, Korean native chickens and white semi broilers under an identical breeding environment

Han Jin Oh ,  Kwon Jung Kim ,  In Kyu Bae 외 10명

Korean Journal of Agricultural Science

2019 .06

Comparison of Quality Traits of Breast Meat from Commercial Broilers and Spent Hens in Sri Lanka

Pubudu Lakshani ,  Dinesh D. Jayasena ,  Cheo 외 1명

한국가금학회지

2016 .06

Differences in the meat quality parameters of Korean native chicken when compared to a white semi-broiler and a commercial broiler

Oketch Elijah Ogola ,  Hyun Min Cho ,  Jun Seon Hong 외 5명

한국가금학회 정기총회 및 학술발표회

2021 .11

Effect of Cordyceps militaris with probiotics supplement on growth performance, meat quality characteristics, storage characteristics and cordycepin content of the breast meat in broilers

Jae Woo An ,  Ji Hwan Lee ,  Han Jin Oh 외 6명

Korean Journal of Agricultural Science

2021 .09

Physico-chemical attributes, sensory evaluation and oxidative stability of leg meat from broilers supplemented with plant extracts

양은주 ,  Ye Seul Seo ,  Muhammad Amma 외 5명

한국축산학회지

2020 .01

Effect of incorporating fermented soybean meal into a broiler diet with or without fishmeal on growth performance, faecal composition and meat quality parameters in broiler chickens

S. R. Nawa ,  athne ,  K. T. P 외 8명

한국가금학회 정기총회 및 학술발표회

2020 .11

Effects of replacing soybean meal with perilla seed meal on growth performance, and meat quality of broilers

오한진 ,  Min Ho Song ,  Won Yun 외 6명

한국축산학회지

2020 .01

Determination of the Effect of Feeding Different Sodium Chloride Regimes on Growth Performance, Viscera Organ Weights and Meat Quality Parameters of Broilers from Hatch to 35 Days of Age

Gee ,  ththana Vinothsanka ,  Shemil P 외 14명

한국가금학회지

2020 .06

Effects of dietary supplementation with curcumin-steviol glycoside on the growth performance and meat quality of white semi broilers

Se Yeon Chang ,  Ji Hwan Lee ,  Han Jin Oh 외 6명

Korean Journal of Agricultural Science

2021 .09

The Incidence of Muscle Abnormalities in Broiler Breast Meat - A Review

Huang ,  Xi ,  Ahn 외 1명

한국축산식품학회지

2018 .01

Non-destructive Deformation Test for Predicting Tenderness of Broiler Breast Meat

Inyong Yang ,  Pu ,  eum Im 외 7명

한국식품영양과학회 학술대회발표집

2015 .08

Effects of exogenous emulsifier supplementation on growth performance, energy digestibility, and meat quality in broilers

안지선 ,  Won Yun ,  Ji Hwan Lee 외 7명

한국축산학회지

2020 .01

Comparison of growth performance between Korean native chickens, broiler chickens and White Semi broilers during 35 days after hatching

Myung Hwan Yu ,  Hyun Min Cho ,  Jun Seon Hong 외 5명

한국가금학회 정기총회 및 학술발표회

2020 .11

Effects of dietary energy level on performance, blood parameters, and foot pad lesions of broiler

J. S. Son ,  H. J. Kim ,  Y. S. Yun 외 6명

한국가금학회 정기총회 및 학술발표회

2022 .11

Effects of Increasing Concentration of Threonine in Diets on Meat Quality in Broiler Chickens Raised under Heat Stress and High Stocking Density

Woo Tae Lee ,  Kyung Hun Yum ,  Gyu Lim Yeom 외 5명

한국식품영양과학회 학술대회발표집

2023 .10

Effects of Bacillus subtilis, Kefir and β-Glucan Supplementation on Growth Performance, Blood Characteristics, Meat Quality and Intestine Microbiota in Broilers

Abdol ,  eza Hosseindoust ,  Jae Won Pa 외 2명

한국가금학회지

2016 .09

Optimization of 1D ¹H Quantitative NMR (Nuclear Magnetic Resonance) Conditions for Polar Metabolites in Meat

Kim ,  Hyun Cheol ,  Ko 외 10명

Food science of animal resources

2019 .01

브로일러와 주령이 다른 산란 성계육의 육질 및 가공적성

백기호 ,  이승규 ,  Dicky T 외 3명

한국가금학회지

2017 .03