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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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초록· 키워드
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This study intended to investigate the growth performance and meat quality traits in broilers fed different regimens of NaCl over a period of 35 days. Seven hundred and fifty 1-day-old chicks (Cobb 500) were randomly assigned to five NaCl feeding regimens to obtain three replicates for each regimen. Broilers in CON group were provided with concentrations of 0.35% NaCl for the duration of the experimental period. The other groups were provided with two concentrations of NaCl (0.45% and 0.55%) under two durations, namely: 1) 1∼28 d: 0.45% or 0.55% NaCl for 28 days then CON; and 2) 1∼35 d: 0.45% or 0.55% NaCl for 35 days. Broilers fed 0.55% NaCl for 1∼35 d showed improved (P<0.05) growth performance compared with broilers fed the CON regimen. Moreover, higher water holding capacity of breast meat was shown by the broilers fed 0.55% NaCl for 1∼28 d when compared with that in broilers fed the CON diet (P<0.05). Broilers fed 0.45% NaCl showed an increase (P<0.05) in the lightness of the meat over CON diet and the 0.55% NaCl diet. In addition, broilers offered CON had the highest redness value and highest crude ash content in the breast meat (P<0.05). Feeding 0.45% NaCl for 1∼35 d and 0.55% NaCl for 1∼28 d resulted in a higher (P<0.05) protein content in breast meat. In conclusion, broilers fed diets with 0.55% NaCl for 1∼35 d showed improved growth performance as well as water holding capacity and protein content of the breast meat.
목차
ABSTRACT
INTRODUCTION
MATERIAL AND METHODS
RESULTS
DISCUSSION
REFERENCES
참고문헌 (21)
참고문헌 신청
Ahmad T / 2005 / Influence of varying sources of dietary electrolytes on the performance of broilers reared in a high temperature environment / Anim Feed Sci Tech 120(3-4):277~298
Allen CD / 1998 / The relationship of broiler breast color to meat quality and shelf-life / Poult Sci 77(2):361~366
Association of Official Analytical Chemists / 1995 / Official Methods of Analysis
Bedford MR / 1991 / The effect of pelleting, salt, and pentosanase on the viscosity of intestinal contents and the performance of broilers fed rye / Poul Sci 70(7):1571~1577
Belay T / 1992 / Mineral balance and urinary and fecal mineral excretion profile of broilers housed in thermoneutral and heat-distressed environments / Poult Sci 71(6):1043~1047
Allen CD / 1998 / The relationship of broiler breast color to meat quality and shelf-life / Poult Sci 77(2):361~366
Association of Official Analytical Chemists / 1995 / Official Methods of Analysis
Bedford MR / 1991 / The effect of pelleting, salt, and pentosanase on the viscosity of intestinal contents and the performance of broilers fed rye / Poul Sci 70(7):1571~1577
Belay T / 1992 / Mineral balance and urinary and fecal mineral excretion profile of broilers housed in thermoneutral and heat-distressed environments / Poult Sci 71(6):1043~1047
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