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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2020.1
- 수록면
- 495 - 503 (9page)
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초록· 키워드
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The purpose of this study was to evaluate effects of replacing soybean meal with perilla seed meal (PSM) on growth performance, proximate composition of meat, meat quality, and fatty acids composition of meat in broilers. A total of 60 one-day-old chicks of ROSS 308 (initial body weight of 44.8 ± 0.4 g) were randomly allotted to four treatment groups (15 replicate cages with 1 broilers per cage) in a period of 5 weeks. Dietary treatments included control (CON) basal diet (corn-soybean meal-based diets) and test diets in which PSM was included at 0.5% (T1), 1% (T2), or 2% (T3) to gradually replace soybean meal. At the end of experiment, all broilers were slaughtered for collecting breast and thigh meat. At 5 weeks, T2 and T3 treatment groups had higher (p < 0.05) body weights than CON and T1 treatment groups. Weight gain was increased (p < 0.05) in T2 and T3 treatment groups. Feed intake was decreased (p < 0.05) in T3 treatment group. Broilers in T2 treatment group had lower (p < 0.05) feed conversion ratio than those in other treatment groups. In proximate composition of breast meat, there was no significant (p > 0.05) difference in moisture and ash. Fat composition of breast meat was significantly (p < 0.05) increased in T2 and T3 treatment groups. Regarding meat quality, broilers fed T3 diet had higher (p < 0.05) water holding capacity than those fed other diets. Regarding fatty acids composition of thigh meat, broilers fed T3 diet had higher (p < 0.05) linolenic acid than those fed other diets. In conclusion, soybean meal replaced by 2% perilla seed meal in broiler diet can improve growth performance, meat quality, and fatty acids composition of thigh meat in broilers. Perilla seed meal can be a lot of potential alternatives feedstuff for soybean meal in this study
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참고문헌 (33)
참고문헌 신청
Bang HO / 1976 / The composition of food consumed by Greenland Eskimos / Acta Med Scand 200:69~73
Yamori Y / 1985 / Comparison of serum phospholipid fatty acids among fishing and farming Japanese populations and American Inlanders / J Nutr Sci Vitaminol 31:417~422
Stadelman WJ / 1989 / Factors influencing composition of the hen’s egg / Worlds Poult Sci J 45:247~266
Hulan HW / 1988 / Omega-3 fatty acid levels and performance of broiler chickens fed redfish meal or redfish oil / Can J Anim Sci 68:533~547
Hulan HW / 1989 / Omega-3 fatty acid levels and general performance of commercial broilers fed practical levels of redfish meal / Poult Sci 68:153~162
Yamori Y / 1985 / Comparison of serum phospholipid fatty acids among fishing and farming Japanese populations and American Inlanders / J Nutr Sci Vitaminol 31:417~422
Stadelman WJ / 1989 / Factors influencing composition of the hen’s egg / Worlds Poult Sci J 45:247~266
Hulan HW / 1988 / Omega-3 fatty acid levels and performance of broiler chickens fed redfish meal or redfish oil / Can J Anim Sci 68:533~547
Hulan HW / 1989 / Omega-3 fatty acid levels and general performance of commercial broilers fed practical levels of redfish meal / Poult Sci 68:153~162
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