과피가 얇고 과심이 작은 배 ‘센스올’

정해원 ,  김금선 ,  신일섭 외 5명

한국육종학회지

2022 .12

Changes of Protein Metabolism in Asian Pear (Pyrus pyrifolia) during Fruit Growth and Development

Yun-Ju Baek ,  Bok-Rye Lee ,  Sang-Hyun Lee

한국원예학회 학술발표요지

2020 .11

Pectin is Main Factor to Regulate the Fruit Size and Firmness during Fruit Development and Ripening in Asian Pears (Pyrus pyrifolia)

Yun-Ju Baek ,  Sol Han ,  Bok-Rye Lee 외 3명

한국원예학회 학술발표요지

2022 .05

Genetic Analysis of Fruit Skin Color in ‘Whangkeumbae’ (Pyrus pyrifolia) × ‘Minibae’ (P. hybrid)

Yumi Kim ,  Hyeondae Han ,  Keumsun Kim 외 7명

한국원예학회 학술발표요지

2019 .05

Construction of Integrated High-density Genetic Linkage Map in ‘Whangkeumbae’ (Pyrus pyrifolia) × ‘Minibae’ (P. hybrid)

Yumi Kim ,  Hyeondae Han ,  Keumsun Kim 외 5명

한국원예학회 학술발표요지

2019 .10

Epistasis of Pollen Fertility in the Progenies of ‘Whangkeumbae’ (Pyrus pyrifolia)

Hyeondae Han ,  Keumsun Kim ,  Sewon Oh 외 6명

한국원예학회 학술발표요지

2019 .10

Genetic Analysis of Fruit-related Traits in F₁ Seedlings Derived from ‘Whangkeumbae’ (Pyrus pyrifolia) and ‘Minibae’ (P. hybrid)

Dongyun Lee ,  Keumsun Kim ,  Sewon Oh 외 7명

한국원예학회 학술발표요지

2019 .05

Physicochemical and antioxidant properties of pear (Pyrus pyrifolia cv. Niitaka) on various vacuum level grinding

Ah-Na Kim ,  Kyo-Yeon Lee ,  Sung-Gil Choi

한국식품영양과학회 학술대회발표집

2023 .10

Detection of QTLs Affecting Fruit Weight in ‘Whangkeumbae’ (Pyrus pyrifolia) × ‘Yali’ (P. bretschneideri )

Chanwoo Jeong ,  Hakgyun Kim ,  Yumi Kim 외 4명

한국원예학회 학술발표요지

2024 .11

Genetic and Comparative Mapping of Pyrus pyrifolia

Kyoung-Ah Lim ,  Se Hee Kim ,  So Yun Won 외 1명

한국원예학회 학술발표요지

2018 .10

Construction of a Genetic Linkage Map in Pear ((Pyrus pyrifolia × P. communis) × P. pyrifolia) Using SNPs Detected from GBS and SSRs

Sewon Oh ,  Keumsun Kim ,  Hyeondae Han 외 6명

한국원예학회 학술발표요지

2018 .10

배 ‘조이스킨(Pyrus pyrifolia Nakai)’의 자가불화합 인자 구명

김윤경 ,  신일섭 ,  마경복 외 5명

한국원예학회 학술발표요지

2015 .05

SNP Discovery for Integrated Linkage Mapping in Pears (Pyrus pyrifolia and P. ussuriensis) Using Draft Genome of ‘Wonwhang’ (P. pyrifolia )

Hyeondae Han ,  Keumsun Kim ,  Sewon Oh 외 8명

한국원예학회 학술발표요지

2019 .05

The Effects of Fruit Load and Thinning Time on the Yield and the Fruit Quality of Pear ‘Whangkeumbae’

Soo-Hyun Kang ,  Hanchan Lee ,  Jinho Choi 외 2명

한국원예학회 학술발표요지

2019 .05

Establishment of a simple method for purification of high purity chlorogenic acid from immature fruit of pear (Pyrus pyrifolia Nakai)

Lee ,  Sang Won ,  Lee 외 11명

Applied Biological Chemistry

2015 .01

The Chemical Study on Pear (Pyrus spp.)

Jae-Hak Moon ,  Jeong-Yong Cho

한국식품영양과학회 학술대회발표집

2020 .10

Morphological Characteristics of Pollen of Species for Pear (Pyrus pyrifolia) Artificial Pollination and Their Germination and Fertilization Abilities

Deok-Hoon Yoon ,  Ki-woong Nam ,  Byung-Woo Moon

한국원예학회 학술발표요지

2019 .05

Construction of a Linkage Genetic Map Using SNP Developed by 70K SNP-Array in Pear (Pyrus pyrifolia)

Keumsun Kim ,  Kyungho Won ,  Haewon Jung 외 3명

한국원예학회 학술발표요지

2024 .11

Storage Temperature Effect on Fruit Quality Attributes of ‘Chuhwangbae’ Pear (Pyrus pyrifolia Nakai) during Cold Storage

Hnin Phyu Lwin ,  Seung Yeon Han ,  Jinwook Lee

한국원예학회 학술발표요지

2020 .11

Gibberellic Acid₄₊₇ (GA₄₊₇) Effect on Fruit Quality Attributes, Physiological Disorders, and Metabolites in Cold-stored ‘Wonhwang’ Pear (Pyrus pyrifolia Nakai)

Theint Thanda ,  Latt ,  Hnin Phyu Lwin 외 1명

한국원예학회 학술발표요지

2023 .05