메뉴 건너뛰기
Library Notice
Institutional Access
If you certify, you can access the articles for free.
Check out your institutions.
ex)Hankuk University, Nuri Motors
Log in Register Help KOR
Subject

The Influence of Word Type and Compositionality on the Word Length Effect in Korean
Recommendations
Search

단어길이효과에서 어종과 합성성의 영향

논문 기본 정보

Type
Academic journal
Author
BAE SUNGBONG (영남대학교) 권윤지 (한국토지주택공사) 이지은 (한국토지주택공사) 윤영호 (한국토지주택공사)
Journal
The Korean Psychological Association 한국심리학회지: 인지 및 생물 한국심리학회지: 인지 및 생물 제31권 제1호 KCI Accredited Journals
Published
2019.1
Pages
39 - 52 (14page)

Usage

cover
The Influence of Word Type and Compositionality on the Word Length Effect in Korean
Ask AI
Recommendations
Search

Abstract· Keywords

Report Errors
Two experiments were conducted to examine the facilitatory effect of word length (the number of syllables in a word), a new phenomenon showing that bisyllabic words are recognized faster than monosyllabic words. In Experiment 1, three types of native Korean words were compared: monosyllabic words, bisyllabic simplex words, and bisyllabic compounds. The results showed that lexical decision was faster for bisyllabic words than monosyllabic words, confirming the facilitatory effect of word length in Korean. The word length effect was bigger for high frequency words than low frequency words. In Experiment 2 using Hanja words, the facilitatory word length effect was replicated, and the interaction of word length and frequency was found to be significant. The results of Experiment 1 and 2 were not consistent with the serial-parallel processing explanation and the ideal length hypothesis. An alternative explanation was attempted based on the properties of native Korean and Hanja words.

Contents

No content found

References (0)

Add References

Recommendations

It is an article recommended by DBpia according to the article similarity. Check out the related articles!

Related Authors

Recently viewed articles

Comments(0)

0

Write first comments.