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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effect of Preharvest Sprayable 1-Methylcyclopropene(1-MCP) Treatment on Fruit Quality Attributes in Cold-stored ‘Gamhong’ Apples
한국원예학회 학술발표요지
2015 .10
Sprayable 1-Methylcyclopropene (1-MCP) Application before Harvest Did Not Affect Fruit Quality Attributes in Cold-stored ‘Wonhwang’ Pear Fruit
한국원예학회 학술발표요지
2017 .10
Effect of Sprayable 1-Methylcyclopropene (1-MCP) Application Levels on Fruit Quality Attributes in ‘Chuhwang’ Pear During Cold Storage and Shelf Life
한국원예학회 학술발표요지
2018 .10
Effect of Pre-conditioning Duration on Fruit Quality Attributes and Physiological Disorders, and Metabolites in ‘Chuhwangbae’ Pear (Pyrus pyrifolia Nakai) during Cold Storage
한국원예학회 학술발표요지
2020 .11
Pre-conditioning Treatment Reduces Cortex Browning and Cavity by Mediating Targeted Major Metabolism in Cold-Stored ‘Chuhwangbae’ Pear Fruit
한국원예학회 학술발표요지
2022 .05
저온저장 중 포장방법에 따른 ‘추황배’ 의 품질변화 비교
한국원예학회 학술발표요지
2016 .05
Storage Temperature Effect on Fruit Quality Attributes of ‘Chuhwangbae’ Pear (Pyrus pyrifolia Nakai) during Cold Storage
한국원예학회 학술발표요지
2020 .11
Effect of 1-Methylcyclopropene (1-MCP) Treatment on the Responses of Fruit Quality Attributes, Physiological Disorders, and Primary Metabolites in ‘Wonhwang’ Pear Fruit during Shelf Life
한국원예학회 학술발표요지
2019 .05
Effects of Preharvest 1-methylcyclopropene Application on Fruit Quality Attributes and Targeted Metabolites of Cold-stored ‘Wonhwang’ Pears during Shelf Life
한국원예학회 학술발표요지
2021 .05
Effect of 1-Methylcyclopropene (1-MCP) Application Levels on Fruit Quality Attributes in ‘Chuhwang’ Pear During Cold Storage and Shelf Life
한국원예학회 학술발표요지
2018 .05
Effects of Aminoethoxyvinylglycine, Sprayable 1-methylcyclopropene (1-MCP) and Fumigation 1-MCP Treatments on Fruit Quality Attributes in Cold-stored ‘Jonathan’ Apples
한국원예학회 학술발표요지
2017 .10
수확 전 Aminoethoxyvinylglycine, Sprayable 1-Methylcyclopropene, Calcium Chloride, 열과방지캡 처리가 ‘피크닉’ 사과의 과경부 열과 및 저온저장 중 과실품질에 미치는 영향
한국원예학회 학술발표요지
2022 .11
Effects of 1-methylcyclopropene on Fruit Physiological Performance and Total Antioxidant Activity in Cold-stored Summer Apples
한국원예학회 학술발표요지
2022 .11
Effects of Different 1-Methylcyclopropene (1-MCP) Application Methods on Fruit Quality Attributes in Cold-stored ‘Summer Prince’ and ‘Summer King’ Apples
한국원예학회 학술발표요지
2019 .10
1-Methylcyclopropene 처리에 따른 수출용 토마토 과실의 품질특성변화
한국원예학회 학술발표요지
2017 .10
Effects of 1-methylcyclopropene on Fruit Quality Attributes and Storage Disorders in ‘Summer Prince’ Apple
한국원예학회 학술발표요지
2018 .10
Gibberellic Acid4+7 (GA4+7) Effect on Fruit Quality Attributes, Physiological Disorders, and Metabolites in Cold-stored ‘Wonhwang’ Pear (Pyrus pyrifolia Nakai)
한국원예학회 학술발표요지
2023 .05
Effects of 1-Methylcyclopropene (1-MCP) Treatment on Fruit Quality, Cell Wall Materials, and Major Targeted Metabolites in ‘Hongkum’ and ‘Picnic’ Apples during Cold Storage
한국원예학회 학술발표요지
2020 .11
Comparative Responses of Fruit Quality Attributes and Targeted Metabolites in Cold-stored Hardy Kiwifruit at Different Storage Temperatures
한국원예학회 학술발표요지
2023 .05
Effect of 1-Methylcyclopropene (1-MCP) and Polyethylene (PE) Liner Treatments on Fruit Quality Attributes in Cold-stored ‘Gamhong’ Apples
한국원예학회 학술발표요지
2017 .05
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