지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effects of 1-methylcyclopropene on Fruit Quality Attributes and Storage Disorders in ‘Summer Prince’ Apple
한국원예학회 학술발표요지
2018 .10
Effects of 1-methylcyclopropene on Fruit Physiological Performance and Total Antioxidant Activity in Cold-stored Summer Apples
한국원예학회 학술발표요지
2022 .11
Effects of 1-methylcyclopropene Treatment on Fruit Quality Attributes and Cell Wall Metabolism in ‘Summer King’ and ‘Green Ball’ Apples
한국원예학회 학술발표요지
2018 .10
Effects of 1-methylcyclopropene (1-MCP) Application on Fruit Quality Attributes in ‘Arisoo’ and ‘Picnic’ Apples during Cold Storage
한국원예학회 학술발표요지
2019 .05
Effect of 1-Methylcyclopropene (1-MCP) and Polyethylene (PE) Liner Treatments on Fruit Quality Attributes in Cold-stored ‘Gamhong’ Apples
한국원예학회 학술발표요지
2017 .05
Effects of Aminoethoxyvinylglycine, Sprayable 1-methylcyclopropene (1-MCP) and Fumigation 1-MCP Treatments on Fruit Quality Attributes in Cold-stored ‘Jonathan’ Apples
한국원예학회 학술발표요지
2017 .10
Effect of Preharvest Sprayable 1-Methylcyclopropene(1-MCP) Treatment on Fruit Quality Attributes in Cold-stored ‘Gamhong’ Apples
한국원예학회 학술발표요지
2015 .10
Sprayable 1-Methylcyclopropene (1-MCP) Application before Harvest Did Not Affect Fruit Quality Attributes in Cold-stored ‘Wonhwang’ Pear Fruit
한국원예학회 학술발표요지
2017 .10
Effect of 1-Methylcyclopropene (1-MCP) Application Levels on Fruit Quality Attributes in ‘Chuhwang’ Pear During Cold Storage and Shelf Life
한국원예학회 학술발표요지
2018 .05
수확 후 aminoethoxyvinylglycine(AVG)와 1-methylcyclopropene(1-MCP) 처리가 ‘홍옥’ 사과의 저온저장 중 과실품질에 미치는 영향
Food Science and Preservation
2016 .08
동녹발생 및 1-Methylcyclopropene(1-MCP) 처리가 ‘감홍’ 사과의 저온저장중 과실품질에 미치는 영향
한국원예학회 학술발표요지
2017 .05
Effects of 1-Methylcyclopropene (1-MCP) Treatment on Fruit Quality and Targeted Metabolomics in ‘Hongkum’ and ‘Picnic’ Apples during Cold Storage
한국원예학회 학술발표요지
2019 .10
Effects of Salicylic Acid (SA) and 1-Methylcyclopropene (1-MCP) Treatments on Fruit Quality and Cell Wall Metabolism of ‘Hwangok’ Apples during Cold Storage and Shelf Life
한국원예학회 학술발표요지
2020 .11
Effects of 1-Methylcyclopropene (1-MCP) Treatment on Fruit Quality, Cell Wall Materials, and Major Targeted Metabolites in ‘Hongkum’ and ‘Picnic’ Apples during Cold Storage
한국원예학회 학술발표요지
2020 .11
Effects of 1-methylcyclopropene treatment on fruit quality and antioxidant activities of ruby-S apples during cold storage
Food Science and Preservation
2022 .07
Effect of Sprayable 1-Methylcyclopropene (1-MCP) Application Levels on Fruit Quality Attributes in ‘Chuhwang’ Pear During Cold Storage and Shelf Life
한국원예학회 학술발표요지
2018 .10
Effect of Aminoethoxyvinylglycine (AVG) and 1-Methylcyclopropene (1-MCP) Treatments After Deastringency Application on Fruit Quality Attributes and Physiological Disorders in Cold-stored ‘Sangjudungsi’ Persimmon Fruit
한국원예학회 학술발표요지
2018 .05
Comparative Fruit Physiological Performance and Major Metabolic Responses in Summer Apples during Short-term Cold Storage
한국원예학회 학술발표요지
2022 .05
1-methylcyclopropene(1-MCP) 처리가 ‘창조’배의 상온유통 중 과실품질에 미치는 영향
한국원예학회 학술발표요지
2015 .05
The History, Research, and Industrial Application of 1-Methylcyclopropene (1-MCP) Technology in Horticultural Crops
한국원예학회 학술발표요지
2017 .10
0