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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 대한예방치과학회 International Journal of Clinical Preventive Dentistry International Journal of Clinical Preventive Dentistry Vol.13 No.1
- 발행연도
- 2017.1
- 수록면
- 5 - 10 (6page)
이용수
초록· 키워드
오류제보하기
Objective: Electrolyzed water has antimicrobial activity against pathogenic bacteria. However, antimicrobial efficacy of electrolyzed water (EW) generator varies depending on the configuration and for of the electrodes. This study is to investigate antibacterial activity of new electrolyzed water generator against oral bacteria and biofilm. Methods: The EW was generated with eBio-cleaner, and the EW was treated on bacterial pellets after harvest of four oral bacteria. The EW treated bacteria were spread on agar plate and incubated at 37°C in anaerobic condition. Next, the salivary biofilm was formed using pooled saliva from the healthy donor. The salivary biofilm was treated with tap water, the EW and listerine, and the biofilm bacteria were spread on agar plate and were observed confocal laser microscope after live/dead staining. Results: The EW generated by eBio-cleaner has bactericidal activity against planktonic Aggregatibacter actinomycetemcomitans, Fusobacterium nucleatum, Porphyromonas gingivalis, and Streptococcus mutans. Listerine showed the strongest antimicrobial activity against planktonic bacteria. In case of biofilm experiment, the EW generated by eBio-cleaner showed disruptive and antimicrobial effect on the salivary biofilm. Whereas, listerine exhibited antimicrobial effect on the outside of biofilm. Conclusion: Take together of the results, the EW generated by eBio-cleaner may be helpful in preventing and treating dental caries and periodontitis by oral bacteria.
목차
등록된 정보가 없습니다.
참고문헌 (23)
참고문헌 신청
Pinto L / 2015 / Control of spoiler Pseudomonas spp. on fresh cut vegetables by neutral electrolyzed water / Food Microbiol 50:102~108
Vásquez-López A / 2016 / Effectiveness of neutral electrolyzed water on incidence of fungal rot on tomato fruits (Solanum lycopersicum L.) / J Food Prot 79:1802~1806
Boyce JM / 2016 / Modern technologies for improving cleaning and disinfection of environmental surfaces in hospitals / Antimicrob Resist Infect Control 5:10
Nan S / 2010 / Effect of slightly acidic electrolyzed water for inactivating Escherichia coli O157:H7 and Staphylococcus aureus analyzed by transmission electron microscopy / J Food Prot 73:2211~2216
Saitoh Y / 2010 / Biological safety of neutral-pH hydrogen-enriched electrolyzed water upon mutagenicity, genotoxicity and subchronic oral toxicity / Toxicol Ind Health 26:203~216
Vásquez-López A / 2016 / Effectiveness of neutral electrolyzed water on incidence of fungal rot on tomato fruits (Solanum lycopersicum L.) / J Food Prot 79:1802~1806
Boyce JM / 2016 / Modern technologies for improving cleaning and disinfection of environmental surfaces in hospitals / Antimicrob Resist Infect Control 5:10
Nan S / 2010 / Effect of slightly acidic electrolyzed water for inactivating Escherichia coli O157:H7 and Staphylococcus aureus analyzed by transmission electron microscopy / J Food Prot 73:2211~2216
Saitoh Y / 2010 / Biological safety of neutral-pH hydrogen-enriched electrolyzed water upon mutagenicity, genotoxicity and subchronic oral toxicity / Toxicol Ind Health 26:203~216
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