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This study was carried out to investigate horse oil qualities which were extracted by hot water by adding various amounts of green tea leaves. To observe the lipid oxidation of various horse oils, factors such as acid value, peroxide value, TBA value, iodine value, and fatty acid composition were evaluated for 49 days. The Ministry of Food and Drug Safety regulations permits edible beef tallow or edible lard to have <0.3 mg KOH/g of acid value and most horse oil complied with the specification of animal fat and oils except for the 0.5% green tea leaves-treated horse oil. The peroxide value and TBA value of all the horse oil were significantly increased during storage but the rate of lipid oxidation was lower in the sample where higher concentration green tea leaves were added. Iodine value was also lower when the amount of green tea leaves was higher in the horse oil extraction processing. In fatty acid composition observation, palmitoleic acid which is a predominantly unsaturated fatty acid in human sebum lipid was increased by adding green tea leaves during extraction processing, but it was decreased for storage. This study would present the basic information of lipid oxidation properties of horse oil and suggest appropriate extraction conditions to inhibit lipid peroxidation by using green tea leaves.
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참고문헌 (26)
참고문헌 신청
오성은 / 2013 / 약초필링후 함량이 다른 세라마이드 적용 피부 관리가 홍반과 보습에 미치는 영향 / 아시안뷰티화장품학술지 11(2):305~314
장민선 / 2012 / 녹차 추출물 및 프로폴리스의 항산화 및 갈변억제 효과 / 한국식품조리과학회지 28(3):319~326
최경화 / 2014 / HaCaT 각질형성세포 및 섬유아세포에서 말기름의 항세균, 염증성 사이토카인 및 제 1형 교원질 발현에 대한 영향 / 대한피부과학회지 52(1):1~6
Han G / 2017 / Comparison on the antioxidant antioxidant activity between green tea seed shell extracts and green tea leaf extracts
한희탁 / 2011 / 천연 항산화제 첨가에 따른 식물성 크림의 유통기간 연장 / 한국식품영양과학회지 40(5):742~752
장민선 / 2012 / 녹차 추출물 및 프로폴리스의 항산화 및 갈변억제 효과 / 한국식품조리과학회지 28(3):319~326
최경화 / 2014 / HaCaT 각질형성세포 및 섬유아세포에서 말기름의 항세균, 염증성 사이토카인 및 제 1형 교원질 발현에 대한 영향 / 대한피부과학회지 52(1):1~6
Han G / 2017 / Comparison on the antioxidant antioxidant activity between green tea seed shell extracts and green tea leaf extracts
한희탁 / 2011 / 천연 항산화제 첨가에 따른 식물성 크림의 유통기간 연장 / 한국식품영양과학회지 40(5):742~752
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