Quality Characteristics of Emulsified Sausages of Chicken Breast According to Different Types of Animal Fat

Hyo-Seok Moon ,  Hack-Youn Kim ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2018 .10

제주산 말 지방과 카놀라유 비율을 달리하여 제조한 불포화지방산 강화 유화형 소시지의 품질 특성

문효석 ,  남정현 ,  천지연

한국식품영양과학회지

2021 .11

Effect of Replacing Pork Fat with Vegetable Oils on Quality Properties of Emulsion-type Pork Sausages

Lee ,  Hyun-Jin ,  Jung 외 9명

한국축산식품학회지

2015 .01

Recent advances in canola meal utilization in swine nutrition

G. Mejicanos ,  김인호 ,  N. Sanjayan 외 1명

한국축산학회지

2016 .01

Quality Characteristics of Sausage Manufactured by Different Soybean Cultivar

Ho Jun Sung ,  Yun Jo Jung ,  Gi Tak Lee 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Effects of combination with natural colorant and additives on the physicochemical properties of emulsified pork sausages during storage period

Dong Bin Kim ,  Hyewon Lee ,  Sang-Keun Jin 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

The Quality Improvement of Emulsion-type Pork Sausages Formulated by Substituting Pork Back fat with Rice Bran Oil

Yum ,  Hyeon-Woong ,  Seo 외 9명

한국축산식품학회지

2018 .01

Distribution of Microorganisms in Cheongyang Red Pepper Sausage and Effect of Central Temperature on Quality Characteristics of Sausage

Choi ,  Yun-Sang ,  Ku 외 12명

한국축산식품학회지

2018 .01

Effect of Oleoresin Paprika on Quality Characteristics of Emulsified-Sausages as a Replacement of Sodium Nitrite during Refrigerated Storage

Geon Ho Kim ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2017 .10

Impacts of Irradiation Sources on Quality Attributes of Low-salt Sausage during Refrigerated Storage

Song ,  Dong-Heon ,  Kim 외 19명

한국축산식품학회지

2017 .01

Effect of Fish Sarcoplasmic Protein on Quality Attributes of No-fat Chicken Sausages Mediated by Microbial Transglutaminase

Hemung ,  Bung-O ,  n 외 2명

한국축산식품학회지

2015 .01

Effects of Blending Oil and Antioxidants to Prevent Rancidity of Sancho Oil

Hak Gon Kim ,  Seung Mi Kang ,  Dong Jin Pa 외 9명

한국약용작물학회지

2018 .12

Quality Characteristics of Low-salt Chicken Sausage Supplemented with a Winter Mushroom Powder

Jo ,  Kyung ,  Lee 외 4명

한국축산식품학회지

2018 .01

Improvement of quality attributes of veggie sausages with methyl cellulose emulsion

Sang-Eun Lee ,  Eun Ji Lim ,  Jaeho Lee

한국식품영양과학회 학술대회발표집

2021 .10

A review of canola meal as an alternative feed ingredient for ducks

허정민 ,  이영주 ,  강남규 외 6명

한국축산학회지

2015 .01

Multiplex PCR 방법을 이용한 국내 승인 5개 LM 유채의 검출법 개발

송해룡

Journal of Plant Biotechnology

2015 .01

Effect of Chicory Fiber and Smoking on Quality Characteristics of Restructured Sausages

Choi ,  Hyun-Su ,  Choi 외 15명

한국축산식품학회지

2016 .01

Effect of Rice Bran and Wheat Fibers on Microbiological and Physicochemical Properties of Fermented Sausages during Ripening and Storage

Jung ,  Ji-Taek ,  Lee 외 11명

한국축산식품학회지

2018 .01

The Application of Clove Extract Protects Chinese-style Sausages against Oxidation and Quality Deterioration

Zhang ,  Huiyun ,  Peng 외 7명

한국축산식품학회지

2017 .01

제초제저항성 유채로부터 교잡근연종으로의 화분을 통한 유전자이동 조사

이범규 ,  손수인

Weed&Turfgrass Science

2019 .06