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초록· 키워드
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The objective of this study was to increase starch extraction efficiency from domestic potato by five kinds of foodgrade cellulases (mixture of β-glucanases, pectinase, cellulase, hemicelullase, and β-glucosdiase). Cellulase-treated potato had a maximum of 40% higher starch extraction yield than non-enzyme treated potato. It turned out that the shape and structure of cellulose-treated and nonenzyme-treated potatoes were the same. The average particle size of cellulose-treated potato starch was smaller than non-enzyme treated potato. Interestingly, the small starch granular (<10 μm particle) was shown in extracted starch from cellulose-treated potato. Rapid viscosity analysis showed that starch from cellulase treated potato had lower pasting temperature than starch from nonenzyme-treated potato. The range of the gelatinization temperature (49-62oC) of starches from cellulose-treated potato was broader than that of starches from nonenzyme-treated potato. Therefore, the results of this study confirm that cellulase plays an important role in the extraction of starch from the potato and physicochemical characteristics of potato starch.
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참고문헌 (20)
참고문헌 신청
Aguilera JM / 2001 / Microstructural changes of potato cells and starch granules heated in oil / Food Res. Int 34:939~947
Bhat MK / 2000 / Cellulases and related enzymes in biotechnology / Biotechnol. Adv 18:355~383
최희돈 / 2008 / 국내산 신품종 감자의 영양성분 및 이화학적 특성 / 한국식품과학회지 40(4):382~388
전익조 / 2014 / 황색감자로부터 제조된 감자가루의 페이스팅 특성에 대한 감자전분특성의 영향 / 산업식품공학 18(4):398~405
Dufresne A / 2000 / Cellulose microfibrils from potato tuber cells: Processing and characterization of starch–cellulose microfibril composites / J. Appl. Polym. Sci 76:2080~2092
Bhat MK / 2000 / Cellulases and related enzymes in biotechnology / Biotechnol. Adv 18:355~383
최희돈 / 2008 / 국내산 신품종 감자의 영양성분 및 이화학적 특성 / 한국식품과학회지 40(4):382~388
전익조 / 2014 / 황색감자로부터 제조된 감자가루의 페이스팅 특성에 대한 감자전분특성의 영향 / 산업식품공학 18(4):398~405
Dufresne A / 2000 / Cellulose microfibrils from potato tuber cells: Processing and characterization of starch–cellulose microfibril composites / J. Appl. Polym. Sci 76:2080~2092
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