Physical Properties and Crystallinity of Fluidized Bed Agglomerated Potato Starch Powder

Sung-Jin Yoon ,  Hyunwoo Lee ,  Juneha Bak 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Steady and Dynamic Shear Rheological Properties of Potato Starch Crosslinked with Adipic Acid

Hyemi Heo ,  Yong-Ik Jin ,  Dong-Chil Chang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Cellulase 계열 효소를 이용한 감자의 전분 추출 효율 증진

서동호 ,  김미선 ,  최현욱 외 5명

산업식품공학

2016 .01

Studies on the Compositions of Korean Sweet Potato Varieties and Physicochemical Properties of Their Starches

Huina Yoon ,  Onbit Jeong ,  Junhee No 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Physical and Rheological Properties of Agglomerated Milk Protein Isolate with Carboxymethyl Cellulose as a Binder

Wonjae Lee ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2023 .10

한국의 녹말 산업 발달사

박연성

식품과학과 산업

2018 .03

국산 신품종 감자의 이화학적, 구조적 및 유변학적 특성

최문경 ,  이준구 ,  진용익 외 4명

한국식품영양과학회지

2017 .05

Methods for Determining the Adulteration of Potato Starch

Jinsoo Kang ,  Yehji Chung ,  Dain Kim 외 11명

한국식품영양과학회 학술대회발표집

2016 .10

Rheological Properties of Starch Latex Dispersions and Starch Latex-Containing Coating Colors

Jae Young Shin ,  Do Ik Lee ,  Paul D. Fleming 외 5명

한국펄프·종이공학회 학술발표논문집

2016 .10

Structural, Pasting, and Rheological Properties of Cross-Linked Rice Starch with Succinic Acid

Ji Yeon Kim ,  Yoon Hyuk Chang

한국식품영양과학회 학술대회발표집

2017 .10

Modulating effect of citrus peel powder on potato starch 3D food printing ink

Nishala E ,  andi Wedamulla ,  Young-Jin Choi 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Effects of Potato and Quinoa Starch Blends on the Physicochemical Properties of Filled Hydrogels

Dabin Kim ,  Uihwang Kim ,  Solji Cho 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Steady and Dynamic Shear Rheological Properties of Thickened Water Prepared with Agglomerated Gum Mixtures : Effect of Gum Concentration

Jaechun Pa ,  k ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2018 .10

Comparison of Starch Properties in Various Korean Rice Varieties

Mi-Jung Kim ,  Jieun Kwak ,  A 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Maltodextrin Binder Concentration on Physical, Structural, and Rheological Properties of Agglomerated CMC in Fluidized Bed Granulator

Dong ,  yeol Lee ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2019 .10

Rheological and 3D printing properties of Chlorella powder-starch based gel as dyspghagia food

A ,  am Kim ,  Song Yi Koo

한국식품영양과학회 학술대회발표집

2024 .10

Starch Digestibility and Expected Glycemic Index of New Potato Varieties Cultivated in Korea

Soojin Pa ,  k ,  Seung Yun Lee 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Physical and Rheological Properties of Xanthan Gum-Galactomannan Mixtures Agglomerated by Fluidized Bed Granulator

Hyundo Lee ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2019 .10

우즈베키스탄 감자산업 및 국산 감자품종의 적응성 평가

임주성 ,  박영은 ,  조지홍 외 7명

한국국제농업개발학회지

2019 .01

Quality Characteristics of Instant Starch Gel Food Using by Pre-gelatinized Starch Powder

Bo-Ram Pa ,  k ,  Na-Jeong Kim 외 3명

한국식품영양과학회 학술대회발표집

2016 .10