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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Comparison of Anti-oxidant and Anti-inflammatory Effect of Herbal Extracts by Extraction solvent
한국식품영양과학회 학술대회발표집
2018 .10
Effect of Hot Water Extracts from Persimmons and Persimmon Processed Products on Anti-oxidant and Anti-inflammatory Activities
한국식품영양과학회 학술대회발표집
2023 .10
Anti-oxidant and Anti-inflammatory Activities of Eriobotrya Japonica Leaves Extracts
한국식품영양과학회 학술대회발표집
2019 .10
Evaluation of Anti-oxidant and Anti-inflammatory Activity of Various Centella asiatica Extracts Depending on the Extraction Solvents
한국식품영양과학회 학술대회발표집
2020 .10
Anti-oxidant and Anti-inflammatory Effects of Bombyx mori L. Extracts at Different Developmental Stages
한국식품영양과학회 학술대회발표집
2024 .10
Anti-oxidant Activities of the Hemp (Cannabis sativa L.) Seeds Extracts In Vitro
한국식품영양과학회 학술대회발표집
2021 .10
Effects of drying methods and extract solvents on the anti-oxidant, anti-proliferative, and anti-inflammatory activities of Melosira nummuloides
한국식품영양과학회 학술대회발표집
2022 .10
Anti-oxidant and anti-inflammatory effects of Pinus rigida extract in LPS-induced RAW 264.7 cell
한국식품영양과학회 학술대회발표집
2020 .10
Anti-Oxidative and Anti-Inflammatory Effects of Medicinal Herb Extracts
한국식품영양과학회 학술대회발표집
2019 .10
Anti-obesity Effect of Centella asiatica Hot-Water Extract in 3T3-L1 Preadipocytes
한국식품영양과학회 학술대회발표집
2021 .10
Anti-oxidative and Anti-inflammatory Effects of Ethanol Extracts of Fermented Lotus Root
한국식품영양과학회 학술대회발표집
2023 .10
Anti-Inflammatory Activity of Pinus koraiensis Cone Bark Extracts Prepared by Micro-Wave Assisted Extraction
Preventive Nutrition and Food Science
2016 .09
Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng
한국식품영양과학회 학술대회발표집
2018 .10
Antioxidant and Anti-Inflammatory Activity of Wild-Plants Extract
한국식품영양과학회 학술대회발표집
2017 .10
Anti-oxidant and Anti-inflammatory Activity of Inonotus Obiquus Extract and its isolated compounds
한국식품영양과학회 학술대회발표집
2016 .10
충주산 병풀 용매추출물의 활성성분과 항산화 및 항염증 활성
한국식품영양학회지
2020 .01
Exploration of the Antioxidant Chemical Constituents and Antioxidant Performance of Various Solvent Extracts of Eighteen Plants
Preventive Nutrition and Food Science
2022 .06
Anti-inflammatory and Anti-oxidant Effects of Ledebouriella seseloides produced by Different Cultivation Method
한국식품영양과학회 학술대회발표집
2021 .10
Anti-Oxidant, Anti-Diabetes, Anti-Microbial and Anti-Thrombosis Activities of Ginger Sprout
한국식품영양과학회 학술대회발표집
2017 .10
Comparison of Total Phenolics Compounds and Anti-oxidant and Anti-genotoxicity Activity of Turmeric (Curcuma longa L.) Cultivated in South Korea
한국식품영양과학회 학술대회발표집
2020 .10
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