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- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 542 - 542 (1page)
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Brown algae are known to contain rich anti-inflammatory compounds. The objective of this study was to identify anti-inflammatory compound in the Sargassum macrocarpum and anti-inflammatory effect of tuberatolide B (TTB) was investigated. TTB significantly suppressed the production of Nitric oxide (NO) and pro-inflammatory cytokines such as interleukin (IL)-6 and IL-1β. In addition, the mechanism involved in the inhibition of the inflammatory effect of LPS by TTB was investigated. The results showed that TTB afor ... 전체 초록 보기
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The anti-inflammatory effect of plant-derived metabolite in LPS-stimulated RAW 264.7 cells
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Attenuation of lipopolysaccharide-induced inflammatory and oxidative reaction by 5-aminolevulinic acid in RAW 264.7 macrophages and zebrafish larvae
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An anti-inflammatory effect of Melosira nummuloides extracts in RAW264.7 Cells
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Anti-Inflammatory Effects of Natural Materials in LPS-stimulated BV2 Cells
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Anti-inflammatory effects of zerumbone on LPS-induced inflammatory reactions in differentiated human THP-1 cells
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Anti-inflammatory activity of Sargassum hemiphyllum ethanol extract in LPS-induced RAW 264.7 cells
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Anti-inflammatory and Anti-oxidant Effects of Ledebouriella seseloides produced by Different Cultivation Method
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Responses of infammationsignaling pathway by Pyrrosia lingua extracts on pro-infammatoryresponses in LPS-stimulated Raw 264.7 cell
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Anti-oxidant and anti-inflammatory effects of Pinus rigida extract in LPS-induced RAW 264.7 cell
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Anti-inflammatory Effect of Wild Indigo (Baptisia tinctoria) roots in Raw 264.7 Cells with Stimulated Lipopolysaccharide
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