Analysis of antioxidative bioactive compounds of the ethanol extract and various solvent fractions of Sargassum hemiphyllum

Seung Jin Jeong ,  Chae Hyeon Lee ,  Joo Won Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Immuno-Stimulating activity of Sargassum hemiphyllum Water Extract on Mouse Macrophages and Spleen Cell

Ji-Hye Kim ,  Min-Ji Kim ,  Koth-Bong-Woo-Ri Kim 외 9명

한국식품영양과학회 학술대회발표집

2017 .10

ANTI-INFLAMMATORY ACTIVITY OF Sargassum coreanum ETHANOL EXTRACT

Koth-Bong-Woo-Ri Kim ,  Min-Ji Kim ,  Na-Kyung Ahn 외 10명

한국수산과학회 양식분과 학술대회

2015 .05

Anti-inflammatory effects of the aged garlic extracts in LPS-stimulated RAW264.7 cells

Dong-Gyu Kim ,  Gun Su Cha ,  Min-Jung Kang

한국식품영양과학회 학술대회발표집

2022 .10

Sargassum Horneri Extract and Its Fractions Exerts Antioxidant and Anti-inflammatory Activities Through the NF-kB in LPS-Induced RAW 264.7 Macrophage

Hee Geun Jo ,  Bo Yeong Mun ,  Min Ju Kim 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-Inflammatory Effects of Gracilaria textorii Ethanol Extract in LPS-Induced Raw 264.7 Cells and Mouse Models

Min-Ju Kim ,  Min-Ji Kim ,  Ji-Hyun Kim 외 7명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-inflammatory effect of medicinal plants extracts in LPS-induced RAW264.7 cells

Seung-Tae Lim ,  Sung-Phil Jeon ,  Min-Sub Sin 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-inflammatory activities of Scutellaria baicalensis root extract on LPS-induced in RAW 264.7 cells

Ye Eun Lee ,  Hong Jin Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-oxidant and anti-inflammatory effects of Pinus rigida extract in LPS-induced RAW 264.7 cell

Chae Won Pa ,  k ,  Jee Eun Jeong 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-Inflammatory Effect of Ethanol Extract of Mulberry Twig and Oxyresveratrol by inhibition of NO and IL-6 Production in LPS-Induced RAW 264.7 Cells

Yeong-Hee Jeon ,  Dong-Hee Lee ,  Jin-Kyung Kim 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Fermentation Characteristics and Anti-Inflammatory Effect on LPS-Induced RAW 264.7 Cells of Ginseng Vinegar

Kyung Eun Moon ,  Hyeon Hwa Oh ,  Do Youn Jeong 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory Activities of Chromene Derivatives isolated from Sargassum siliquastrum in LPS-Stimulated RAW 264.7 Cells

Bo-Ram Ye ,  Min-Sun Kim ,  Junseong Kim 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-inflammatory Effect of Fermented Sargassum thunbergii with Lactic Acid Bacteria in LPS-Stimulated RAW 264.7 Macrophages

Ok-Ju Mun ,  Seul-Gi Lee ,  Mihyang Kim 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Ethanolic extract separated from Sargassum horneri inhibit LPS-induced inflammation in RAW 264.7 macrophages

K. K. Asanka Sanjeewa ,  Thilina U. Jayawa ,  dena 외 3명

한국수산과학회 양식분과 학술대회

2019 .05

Anti-inflammatory effect of the cell extracts from Saccharomyces boulardii in LPS-induces Raw 264.7 macrophages

Kwang-Rim Baek ,  Hye-Seon Hwang ,  Seung-Oh Seo

한국식품영양과학회 학술대회발표집

2023 .10

Anti-Inflammatory Effects of Black Ginseng Extract on RAW264.7 Macrophage Cells Stimulated with LPS

Hee Young Kwon ,  Yun Ho Jo ,  You Jin Lee 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

The Anti-Inflammatory Effect of Silk Worm Extract on LPS-Stimulated RAW264.7 Cells

Gyeong Hee Lee ,  Jung Ae Kang ,  Sang Hyun Pa 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-inflammatory Effect of Caryopteris incana Fermented Ethanol Extracts by Lactobacillus Plantarum on Induced to LPS with Raw 264.7 Cell

Mi-Jeong Pa ,  k ,  Hye-Jin Pa 외 8명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-inflammatory Activity of Platycodonis Radix Seed Ethanol Extract in LPS-stimulated Raw 264.7 Macrophages

Hyo Jeong Yoon ,  Jee-Young Imm

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant and Anti-Inflammatory Effects of Abies holophylla Leaf Extract in LPS-Induced RAW 264.7 Cells

Young Ju Choi ,  Mi Hwa Pa ,  k 외 7명

한국식품영양과학회 학술대회발표집

2020 .10