지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 저널정보
- 한국수산과학회 양식분과 한국수산과학회 양식분과 학술대회 2021 Conference on the Future Technology of Fisheries Science [3개 분과 공동개최]
- 발행연도
- 2021.4
- 수록면
- 155 - 155 (1page)
이용수
이 논문의 연구 히스토리 (4)
2021
Anti-inflammatory effects of N-cyclooctyl-5-methylthiazol-2-amine hydrobromide on lipopolysaccharide-induced inflammatory response through attenuation of NLRP3 activation in microglial cells
Eun-A Kim
,
Kyouk Hwang
,
Ji-Eun Kim
외 4명
BMB Reports
2021.11
학술저널
Enhancement of anti-inflammatory effect of tuberatolide B via MAPKs and NF-κB signalings pathway in RAW264.7 cells and zebrafish model
Eun-A Kim
,
Nalae-Kang
,
Junseong Kim
외 1명
한국수산과학회 양식분과 학술대회
2021.04
학술대회자료
- 이 논문의 후속연구가 궁금하신가요?
- 연관 학술논문 또는 학술발표를 통해 보다 발전된 연구결과를 확인하실 수 있습니다.
- 이 논문의 연구 히스토리 확인하기
초록· 키워드
오류제보하기
Brown algae are known to contain rich anti-inflammatory compounds. The objective of this study was to identify anti-inflammatory compound in the Sargassum macrocarpum and anti-inflammatory effect of tuberatolide B (TTB) was investigated. TTB significantly suppressed the production of Nitric oxide (NO) and pro-inflammatory cytokines such as interleukin (IL)-6 and IL-1β. In addition, the mechanism involved in the inhibition of the inflammatory effect of LPS by TTB was investigated. The results showed that TTB afor ... 전체 초록 보기
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Anti-inflammatory effect of Tuberatolide B from Sargassum macrocarpum in RAW264.7 cells and zebrafish model
한국식품영양과학회 학술대회발표집
2021 .10
-
Anti-inflammatory effect of Citrus Peel on the LPS-induced inflammatory responses in a Zebrafish model
한국수산과학회 양식분과 학술대회
2015 .10
-
Anti-inflammatory effects of Apo-9"-fucoxanthinone possesses anti-inflammatory effects via inhibition of MAPKs and NF-kB signaling in LPS-activated RAW264.7 macrophages and zebrafish embryos
한국수산과학회 양식분과 학술대회
2019 .05
-
Anti-inflammatory effect of metabolite A derived from plants in LPS-stimulated Raw264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
-
The anti-inflammatory effect of plant-derived metabolite in LPS-stimulated RAW 264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
-
Anti-inflammatory effect from viscera of Turbo cornutus extract against lipopolysaccharide-stimulated inflammatory response through regulating MAPK and NF-kB signaling pathways in RAW 264.7 macrophages and zebrafish model
한국식품영양과학회 학술대회발표집
2022 .10
-
Effects of Citrus Peel on the LPS-induced inflammatory responses in a Zebrafish Model
한국식품영양과학회 학술대회발표집
2015 .08
-
Anti-inflammatory effect of ethanol extract of Turbo cornutus in LPS-stimulated RAW 264.7 macrophages and zebrafish model
한국식품영양과학회 학술대회발표집
2020 .10
-
Anti-inflammatory effects of the aged garlic extracts in LPS-stimulated RAW264.7 cells
한국식품영양과학회 학술대회발표집
2022 .10
-
Anti-inflammatory activity of active fraction from abalone (Haliotis discus hannai) viscera via nitric oxide production-guided fractionation in LPS-stimulated murine macrophage, RAW 264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
-
Attenuation of lipopolysaccharide-induced inflammatory and oxidative reaction by 5-aminolevulinic acid in RAW 264.7 macrophages and zebrafish larvae
한국수산과학회 양식분과 학술대회
2021 .04
-
Responses of infammationsignaling pathway by Pyrrosia lingua extracts on pro-infammatoryresponses in LPS-stimulated Raw 264.7 cell
한국식품영양과학회 학술대회발표집
2021 .10
-
Anti-inflammatory and Anti-oxidant Effects of Ledebouriella seseloides produced by Different Cultivation Method
한국식품영양과학회 학술대회발표집
2021 .10
-
Anti-inflammatory activity of optimized extraction for Artemisia iwayomogi and identification of anti-inflammatory active compounds
한국식품영양과학회 학술대회발표집
2020 .10
-
An anti-inflammatory effect of Melosira nummuloides extracts in RAW264.7 Cells
한국식품영양과학회 학술대회발표집
2021 .10
-
Anti-inflammatory activities of lipid extracted from Oncorhynchus mykiss eggs in LPS-induced RAW264.7 cells via NF-κB and MAPK signaling pathways
한국식품영양과학회 학술대회발표집
2022 .10
-
Anti-Inflammatory Effects of Natural Materials in LPS-stimulated BV2 Cells
한국식품영양과학회 학술대회발표집
2022 .10
-
Anti-inflammatory effects of zerumbone on LPS-induced inflammatory reactions in differentiated human THP-1 cells
한국식품영양과학회 학술대회발표집
2016 .10
-
Anti-Inflammatory Effect of Red Ginseng Marc, Artemisia scoparia, Paeonia japonica and Angelica gigas Extract Mixture (RAPA) in LPS-Stimulated RAW 264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
-
Leaves of Raphanus sativus L. Shows Anti-Inflammatory Activity in LPS-Stimulated Macrophages via Suppression of COX-2 and iNOS Expression
Preventive Nutrition and Food Science
2017 .03
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2021-529-001944423