Distinguishing Two Genetic Factors that Control Yellow Fruit Color in Tomato

Hee Ju Yoo ,  Ji Hye Shin ,  Inhwa Yeam 외 1명

한국원예학회 학술발표요지

2018 .10

Distinguishing Two Genetic Factors Controlling Yellow Fruit Color in Tomato

Je Min Lee ,  Ji Hye Shin ,  Hee Yoo 외 1명

한국원예학회 학술발표요지

2018 .05

Investigating the Specialized Metabolic Shift Underlying Tomato Fruit Ripening

Lu Lu ,  Samiah A ,  if 외 5명

한국원예학회 학술발표요지

2022 .11

Comparative Responses of Fruit Quality and Anthocyanin to Fruit Ripening Stages and Shelf Life in Strawberry Fruit

Jinwook Lee ,  Choonseok Lee ,  Jihyun Lee

한국원예학회 학술발표요지

2020 .11

Carotenoids Profiling to Infer Genetic Determinants of Tomato Fruit Colors

Hee Ju Yoo ,  Gyu Myung Lee ,  Chang-Sik Oh 외 2명

한국원예학회 학술발표요지

2016 .05

Inferring the Genetic Determinants of Fruit Colors in Tomato by Carotenoid Profiling

Ji Hye Shin ,  Hee Ju Yoo ,  Je Min Lee

한국원예학회 학술발표요지

2017 .10

Identification of Candidate Genes Associated with Anthocyanin Accumulation in Lettuce

Onew Lee ,  Seon Mi Lee ,  Han Yong Pa 외 1명

한국원예학회 학술발표요지

2020 .11

Unveiling the Genetic and Regulatory Mechanisms Underlying Anthocyanin Biosynthesis in Radish Roots

Sun-Hyung Lime ,  YooJin Lee ,  Da-Hye Kim

한국원예학회 학술발표요지

2024 .11

Molecular genetic approaches for enhancing stress tolerance and fruit quality of tomato

Antt Htet Wai ,  Aung Htay Naing ,  이도진 외 2명

Plant Biotechnology Reports

2020 .01

Differentially Expressed Genes Affecting Anthocyanin Accumulation during Fruit Maturation in Red-fleshed Kiwifruit

Yumi Kim ,  Sewon Oh ,  Do Yeong Kim 외 3명

한국원예학회 학술발표요지

2022 .11

The Stability of Anthocyanin Colors and Antioxidant Activities during Storage of Anthocyanin and β-cyclodextrin Complex

Jiyoung Pa ,  k ,  Seuk-Ki Lee 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Production System Effects on the Shelf-life Related Quality in Tomato Fruits

Jisun Lee ,  Ca ,  los Avila 외 3명

한국원예학회 학술발표요지

2023 .05

Influences of different light sources and light/dark cycles on anthocyanin accumulation and plant growth in Petunia

김창길

Journal of Plant Biotechnology

2016 .01

Molecular Markers for Selecting Diverse Disease Resistances in Tomato Breeding Programs

이제민 ,  오창식 ,  염인화

Plant Breeding and Biotechnology

2015 .01

Assessment of Genetic Similarity for Variety Discrimination using SSR Markers in Tomato

Sung-Chu ,  Sim ,  Minkyung Kim

한국원예학회 학술발표요지

2015 .05

Variation of Physico-chemical Properties During Fruit Ripening of Three Tomato Cultivars

Dong Sub Kim ,  Da Uhm Lee ,  Jeong Ho Lim 외 1명

한국원예학회 학술발표요지

2017 .10

Application of Chlorophyll Fluorescence Imaging for the Salt Stress Screening of Tomato Genetic Resources for Tomato Stock Selection

Yu Kyeong Shin ,  Shiva Ram Bhanda ,  i 외 7명

한국원예학회 학술발표요지

2019 .10

Beta-carotene, Sugar, and Anthocyanin Content Variation in Carrot Genetic Resources

O New Lee ,  Seon Mi Lee ,  Jin Hyeong Choi 외 4명

한국원예학회 학술발표요지

2019 .05

Differential Coloration in Relation to Expression of Anthocyanin Biosynthesis Genes and Its Accumulation according to Developmental Stages in Red-fleshed Apple Fruit

Van Giap Do ,  Seonae Kim ,  Jeonghee Kim 외 3명

한국원예학회 학술발표요지

2023 .05

수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향

한나래 ,  김종기

한국원예학회 학술발표요지

2017 .10