지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Application of Chlorophyll Fluorescence Imaging for the Salt Stress Screening of Tomato Genetic Resources for Tomato Stock Selection
한국원예학회 학술발표요지
2019 .10
Comparison of Antioxidant Activities in Tomato Bagel and Tomato Cookie Added Tomato Powder
한국식품영양과학회 학술대회발표집
2015 .08
Distinguishing Two Genetic Factors Controlling Yellow Fruit Color in Tomato
한국원예학회 학술발표요지
2018 .05
Distinguishing Two Genetic Factors that Control Yellow Fruit Color in Tomato
한국원예학회 학술발표요지
2018 .10
Molecular genetic approaches for enhancing stress tolerance and fruit quality of tomato
Plant Biotechnology Reports
2020 .01
Molecular Markers for Selecting Diverse Disease Resistances in Tomato Breeding Programs
Plant Breeding and Biotechnology
2015 .01
Association Mapping for Bacterial Wilt Resistance in a Core Collection of Tomato
한국원예학회 학술발표요지
2017 .10
Overexpression of a Superactive SlSOS2 Mutant Significantly Improved Salt Tolerance by Accumulating Higher Na+ and K+ Contents in the Tomato Roots
한국원예학회 학술발표요지
2021 .05
Genetic Diversity and Population Structure of Asian Tomato Accessions Based on Simple-Sequence Repeats
Plant Breeding and Biotechnology
2016 .01
Assessment of Genetic Similarity for Variety Discrimination using SSR Markers in Tomato
한국원예학회 학술발표요지
2015 .05
Assessment of Genetic Variations Underlying Anthocyanin Accumulation in Tomato Fruits
한국원예학회 학술발표요지
2019 .05
First Report of Southern tomato virus in Tomato(Solanum lycopersicum) in Korea
한국원예학회 학술발표요지
2017 .10
Changes in quality parameters of tomatoes during storage: a review
Korean Journal of Agricultural Science
2019 .06
흑토마토 분말을 첨가한 냉동 쿠키의 품질 및 항산화 특성
한국식품영양학회지
2016 .02
Carotenoids Profiling to Infer Genetic Determinants of Tomato Fruit Colors
한국원예학회 학술발표요지
2016 .05
Inferring the Genetic Determinants of Fruit Colors in Tomato by Carotenoid Profiling
한국원예학회 학술발표요지
2017 .10
Effect of Natural Essential Oil on the Quality of Tomatoes
한국식품영양과학회 학술대회발표집
2015 .08
Development of the Single Nucleotide Polymorphism Marker for Disease Resistance to Tomato Spotted Wilt Virus in Tomato
한국원예학회 학술발표요지
2015 .05
토마토 박의 화학적 조성 및 토마토 박 처리 펙틴효소의 반응조건
산업식품공학
2015 .01
Early growth response of tomatoes to soil EC levels using on-site soil diagnosis
한국토양비료학회지
2025 .02
0