지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.26 No.3
- 발행연도
- 2021.9
- 수록면
- 262 - 268 (7page)
이용수
초록· 키워드
오류제보하기
Food behavior and dietary pattern are major parameters affecting the health status of people. The objective of this study was investigation of food behaviors in people inhabited in North of Iran to find out association of the effective indices (related to salt and fried foods) with hypertension and other cardiovascular diseases (CVDs). This large cross-sectional study was conducted on 10,520 participants and their sociodemographic, medical, and food behavior information were evaluated. Association of salt intake with CVDs and stroke was studied by portfolio at risk (PAR) formula. Association of food behavior with hypertension and CVDs was surveyed by chi-square test. Differences were significant at P≤ 0.05. Analysis of medical information revealed that 43.18% and 8.18% of the participants had hypertension and CVDs, respectively; mostly in women. Significant association was observed between salt-related behaviors and hypertension in the participants. Regarding salt intake, higher PARs were calculated in women than men (2.26 vs. 1.88 for PAR<SUB>CVDs</SUB> and 3.66 vs. 3.05 for PAR<SUB>stroke</SUB>), and urban than rural inhabitants (4.56 vs. 3.66 for PAR<SUB>CVDs</SUB> and 7.27 vs. 5.88 for PAR<SUB>stroke</SUB>). No significant contribution was observed between oil-related behaviors and CVDs. The majority of participants were well-informed about appropriate preparation and consumption of fried foods but not a healthy behavior about salt intake. Considering the significant association of salt-related behaviors with hypertension, conducting educational programs by healthcare practitioners in the population is suggested.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
REFERENCES
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
소금의 종류와 소금의 건강기능성
식품산업과 영양
2023 .12
-
General environmental factors, Hypertension and Diabetes control, Nutritional status of the patients participated in the Educational programs provided by the Hypertension and Diabetes Control Centers in Geonnam area
한국식품영양과학회 학술대회발표집
2015 .08
-
MZ세대의 식품 가치소비 유형에 따른 지속가능한 식품 소비행동 비교 연구
한국식품영양학회지
2022 .12
-
Associations of a Ten-Year Trend in Hypertension Prevalence with Sodium, Potassium, and Calcium Intake in Korean Adults
한국식품영양과학회 학술대회발표집
2019 .10
-
A REVIEW ON AQUACULTURE DEVELOPMENT IN IRAN
한국수산과학회 양식분과 학술대회
2015 .05
-
The perception of healthy eating and consumption behavior regarding convenience foods for the development of healthy convenience foods-Focus Group Interviews between 10s and 50s years old
한국식품영양과학회 학술대회발표집
2022 .10
-
Pre-hypertension and the risk of diabetes mellitus incidence using a marginal structural model in an Iranian prospective cohort study
Epidemiology and Health
2018 .01
-
Effect of blueberry extract on Blood Pressure Regulation in DOCA-salt induced hypertension rat
한국식품영양과학회 학술대회발표집
2016 .10
-
리포좀 코팅 소금이 첨가된 식빵의 물성과 짠맛에 미치는 영향
산업식품공학
2016 .01
-
Healthy food choices for disease management
한국식품영양과학회 학술대회발표집
2024 .10
-
NSI Checklist, Dietary & Nutritional Risk and Dietary Guideline Compliance according to Hypertension Self Efficacy level of the patients participated in the Educational programs provided by the Hypertension and Diabetes Control Centers in Geonnam area
한국식품영양과학회 학술대회발표집
2015 .08
-
Dietary Behaviors, Health-related Behaviors and Nutrient Intake According to Mild Cognitive Impairment in Adults aged 50 years or older
한국식품영양과학회 학술대회발표집
2018 .10
-
The associations of job strain and leisure-time physical activity with the risk of hypertension: the population-based Midlife in the United States cohort study
Epidemiology and Health
2022 .01
-
Association of Nut Consumption with Sleeping Time and Hypertension Prevalence among Korean Adults : Korean National Health and Nutrition Examination Survey, 2010~2016
한국식품영양과학회 학술대회발표집
2018 .10
-
가공식품 나트륨 저감화 가이드라인
식품과학과 산업
2016 .06
-
Obesity, hypertension, diabetes mellitus, and hypercholesterolemia in Korean adults before and during the COVID-19 pandemic: a special report of the 2020 Korea National Health and Nutrition Examination Survey
Epidemiology and Health
2022 .01
-
안양시 일부 보육시설 영유아의 당류 함유식품 섭취 및 식습관 실태 - 보육시설 영유아의 부모 대상 설문조사 -
한국식품영양학회지
2017 .10
-
한국 청소년의 패스트푸드 섭취실태 및 관련요인 - 제16차 청소년건강행태온라인조사 이용 -
한국식품영양학회지
2022 .06
-
Current Aquaculture Status and the Future Development Plan in Iran
한국수산과학회 양식분과 학술대회
2020 .07
-
Post-COVID19 Era, Changes in Food Industry and Sustainable Food Consumption
한국식품영양과학회 학술대회발표집
2021 .10
이 논문의 저자 정보
최근 본 자료
댓글(0)
0