Antioxidant Effect of Water Extract of Apocynum venetum Leaves

Yang-Suk Lee ,  Yong-Ho Jung ,  Nam-Woo Kim

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidant Activity of Apocynum venetum Leaves Extract According to Fermentation Time

Yong-Che ,  l Song ,  Su-Jeong Seo 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Comparison of Physiological Activities of Burdock Ethanol Extracts with Different Treatment Methods

Jae Ran Kang ,  Shin Jea Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Functional compounds and physiological activities of ethanol extracts from Sorghum by cultivar

Hyun-Joo Kim ,  Koan Sik Woo ,  Jin Young Lee 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

에탄올 농도에 따른 돌외 잎 차 추출물의 생리활성

김주성 ,  김경철

Journal of Plant Biotechnology

2019 .01

Cytotoxicity and Immuno-stimulating Activities of Ethanol Extract, Hot Water Extract and Crude Polysaccharide from Korean Radishes

Dae-Young Lee ,  Bong-Shin Kwak ,  Ho Lee 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Physiological Activities of Reflux Ethanol Extracts from Lithospermi Radix

Su Jeong Seo ,  Eun Young Joo ,  Mi Ran Kong

한국식품영양과학회 학술대회발표집

2016 .10

새싹 밀의 추출용매에 따른 생리활성 평가

김현영 ,  함현미 ,  서혜영 외 2명

한국식품영양학회지

2019 .01

Physiological Activity Effect of Areca catechu Seed Water and Ethanol Extracts

Su-Jeong Seo ,  No-Sik Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Arnebia benthamii cell suspension cultures as a source of natural red pigments: optimization of shaking speed and inoculum density to maximize process productivity during sequential scaleup

Kuma ,  Roushan ,  Devi Jyoti 외 3명

Plant Biotechnology Reports

2023 .06

Analysis of physiological activity of tropical fruit extracts

Eun Ji Lee ,  Hye Bin Moon ,  So Hyeun Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

에탄올 농도에 따른 미나리 추출물의 영양성분 변화

원범영 ,  신기영 ,  하현지 외 3명

한국식품영양과학회지

2015 .06

Antioxidant activity and phenolic acid content of Gynostemma pentaphyllum leaves according to extraction conditions

Hyun Min Ko ,  Tae Kil Eom ,  Ju-Sung Kim

Korean Journal of Agricultural Science

2019 .03

Antioxidant activities and anti-inflammation of the Corni fructus ethanol extracts by harvest periods

Byung Ju Lee ,  Su Ji Choi ,  Je Hun Choi 외 7명

한국식품영양과학회 학술대회발표집

2021 .10

Cytotoxicity of Mori Ramulus Ethanol Extract in Various Temperature or pH Conditions on Human Endothelial Cell Line

In-Ho Kim ,  Taewon Han ,  Min Young Um 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant and skin anti-aging activity of 70% ethanol extracts of natural plants

Min Kyung Gu ,  Yun Jo Jung ,  Ha Young Song 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Antioxidant activity of sesame cake extracts obtaining using various ethanol extraction conditions

Kyoung Ah Lee ,  Keun Young Min ,  Na-Kyoung Lee 외 4명

한국식품과학회지

2017 .06

Comparative Functionality and Active Compounds of the Sword Bean (Canavalia gladiata (Jacq.) DC.) Pod extract

Sang Hoon Lee ,  Inhye Jeong ,  Wen Yan Huang 외 7명

한국식품영양과학회 학술대회발표집

2021 .10

효소처리한 미선나무 잎의 용매 추출 후 이화학적 품질 변화

이경행 ,  장다빈 ,  이재준 외 5명

한국식품영양학회지

2023 .02

Changes in the compounds according to the aging conditions of garlic and the physiological activity of the extract

Gun Su Cha ,  Dong-Gyu Kim ,  Yoo Seung Hee 외 1명

한국식품영양과학회 학술대회발표집

2022 .10