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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effects of Freezing Conditions on the Physiological Activities of Peeled Garlics
한국식품영양과학회 학술대회발표집
2015 .08
Changes in Volatile Compounds in Garlic by Cooking Methods
한국식품영양과학회 학술대회발표집
2019 .10
The Antioxidative Effects of Low Temperature Aged Garlic Extracts
한국식품영양과학회 학술대회발표집
2015 .08
Screening of novel marker compounds in black garlic
한국식품영양과학회 학술대회발표집
2023 .10
Comparison of Physiological Activity on Garlic Fermented by Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2020 .10
The Fatigue Recovery Effects of Administering Black Garlic Extract, Black Garlic Extract and Plant Extract Mixture on Rats
한국식품영양과학회 학술대회발표집
2019 .10
Changes of Physicochemical Characteristics and Antioxidant Activities of Aged Garlic at Different Temperatures
한국식품영양과학회 학술대회발표집
2015 .08
Development of semi-dried garlic of promotion of consumption of Korean garlic
한국식품영양과학회 학술대회발표집
2018 .10
마늘 모형을 이용한 마늘 생산 예측
한국농림기상학회 학술발표논문집
2018 .01
Optimization Mixing Ratio for improving antioxidant activity in the mixture of Aged-Garlic, Garlic, and Pine needle
한국식품영양과학회 학술대회발표집
2016 .10
Physicochemical and antioxidant properties of garlic (A. sativum) prepared by different heat treatment conditions
한국식품과학회지
2019 .10
Quality Characteristics of black garlic by garlic pretreatment and enzyme treatment
한국식품영양과학회 학술대회발표집
2024 .10
Changes of chemical compound and quality characteristic in garlic shoots with blanching conditions
한국식품영양과학회 학술대회발표집
2015 .08
Analysis of Quality Characteristics of Baeksan Garlic, Daeseo Garlic, and Namdo Garlic
한국식품영양과학회 학술대회발표집
2024 .10
Quality Characteristics of Garlic Oil Stored under Different Conditions
한국식품영양과학회 학술대회발표집
2020 .10
Comparison of in vitro anti-obesity effect of raw garlic and processed garlic
한국식품영양과학회 학술대회발표집
2021 .10
Antioxidant Effect of Aged Black Garlic Extracts Does Not Positively Correlate with Their Anti-inflammatory Effects
한국식품영양과학회 학술대회발표집
2015 .08
Functional compounds and physiological activities of ethanol extracts from Sorghum by cultivar
한국식품영양과학회 학술대회발표집
2020 .10
Derivation of Optimal Formulation Composition of Red Ginseng Complex Containing Black Garlic Through Evaluation of Physiological Activity
한국식품영양과학회 학술대회발표집
2020 .10
Garlic (Allium sativum L.) using Multivariate Analysis of PLS Prediction Modeling of Garlic Acid Compound Content From FT-IR Spectral Data
한국원예학회 학술발표요지
2016 .05
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