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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 552 - 552 (1page)
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Muscle atrophy, defined as a gradual decrease in muscle mass, occurs when the rate of protein degradation exceeds protein synthesis rate. Oryza sativa L. (black rice) and Rhynchosia nulubilis (black soybean) possess several biological activities, including anti-oxidation and anti-inflammation. However, their inhibitory effect on muscle atrophy has not yet been reported. In this study, the inhibitory effect of black rice and black soybean extract mixture (RSEM) on muscle atrophy was investigated. Grip strength, muscle weight, exercise endurance and myofib ... 전체 초록 보기
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