Effect of Fractions from Sea Mustard in Taejondae, Youngdo on production of cellular reactive oxygen species (ROS) and genomic DNA oxidation

Jeong Woo Lee ,  Young Do Shin ,  Sun Young Lim

한국수산과학회 양식분과 학술대회

2022 .10

The Nutritional Components and Anti-obesity Effect of Sea Mustard and Sea Trumpet

Jae-Ran Kang ,  Min-Jung Pyo ,  Dong-Gyu Kim 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Content of Phenols and Antioxidant Effect of Fractions from Sea Mustard in Taejondae, Busan

Sun Young Lim ,  Young Do Shin ,  Jeong Woo Lee 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Assessment of contamination levels of food-borne pathogenic bacteria in dried sea mustard (Undaria pinnatifida) distributed in markets

Eun Bi Jeon ,  Ji Yoon Kim ,  Min Gyu Song 외 5명

한국수산과학회 양식분과 학술대회

2021 .04

Contents of Flavonoids and Phenols and Antioxidant Effect of Sea Mustard from Gultongmeori in Taejongdae, Busan

Sun Young Lim ,  Won Hee Jo

한국식품영양과학회 학술대회발표집

2021 .10

Biological Activities of the Enzymatic Sea Mustard Hydrolysate

Kyoung Ran Shin ,  Sang Moo Kim

한국식품영양과학회 학술대회발표집

2015 .08

Cosmeceutical activities of the enzymatic sea mustard hydrolysate

Kyoung Ran Shin ,  Sang Moo Kim

한국수산과학회 양식분과 학술대회

2015 .10

Antioxidant Components and Antioxidant Activities of Four Different Rose Cultivars

Sun Young Choi ,  Min Young Kim ,  Yoon Jeong Lee 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of sea mustard fractions on production of reactive oxygen species and cellular DNA oxidation

Vishmi Saumya Gunasinghe ,  Young Do Shin ,  Sun Young Lim

한국식품영양과학회 학술대회발표집

2024 .10

Evaluation of Antioxidant Properties from Red Mustard (Brassica juncea L.) Leaf

Joomin Lee

한국식품영양과학회 학술대회발표집

2017 .10

Optimization of extrusion cooking conditions for seasoning base production from sea mustard (Undaria pinnatifida)

이채연 ,  신의철 ,  Soo-Young Ahn 외 9명

Fisheries and Aquatic Sciences

2022 .03

Optimization for Reduced-Fat / Low-NaCl Meat Emulsion Systems with Sea Mustard (Undaria pinnatifida) and Phosphate

Kim ,  Cheon-Jei ,  Hwang 외 13명

한국축산식품학회지

2015 .01

살선충 효과가 있는 갓 및 백겨자의 토양 심도에 따른 발아율 비교

전윤호 ,  이규희 ,  김진원

한국잡초학회 별책(학술대회 초록집)

2023 .10

부산, 울산 지역의 다시마 및 미역 양식업 경제성 분석

김남리 ,  백진이

수산해양교육연구

2021 .10

Antioxidant Activity and Anti-obesity Effect of Sunchang Redone Mustard Sauce

Kyung Eun Moon ,  So Hyun Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Determination of the Effect of Different Ground Mustard Seeds on Quality Characteristics of Meatballs

Cagla ,  Muhammed Yusuf ,  Gok 외 6명

한국축산식품학회지

2018 .01

Comparative Analysis of Chemical Components among the 13 Jeju Native Citrus according to Ripening Stages

Ho Bong Hyun ,  Bo Ram Go ,  Hyejin Hyeon 외 5명

한국원예학회 학술발표요지

2020 .11

Evaluation of sea mustard (Undaria pinnatifida) sporophylls from South Korea as fucoidan source and its corresponding antioxidant activities

The ,  ese A ,  iane N. Ne 외 7명

Fisheries and Aquatic Sciences

2019 .01

Functional Components and Antioxidant Activities of 21 Rose Flower Cultivated in Korea

Yeon Jae Jo ,  Jeong Hyun Seo ,  Tae Yong You 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Influence of Upland Soil Texture on Dry Weight and Growth of Yellow Mustard as a Landscape and Green Manure Crop

Hyeoun-Suk Cho ,  Myung-Chul Seo ,  Tea-Seon Pa 외 5명

한국토양비료학회지

2015 .12