Protein Quality and Amino Acid Utilization in Chickens

Ji-Hyuk Kim

한국가금학회지

2015 .03

Amino acids and protein comparison analysis using of confectioneries and bread products

So-Jung Kim ,  Minjoo Kim ,  Suhyeon Lee 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

지역 농산물의 조단백질과 아미노산 조성 비교

설희경 ,  고희숙 ,  제희정 외 3명

한국식품영양학회지

2017 .08

Comparison of protein and amino acid content in selected cultivars of non-glutinous rice in Korea

So-Jung Kim ,  Min Joo Kim ,  Su Hyeon Lee 외 3명

Korean Journal of Agricultural Science

2021 .12

국내산 백태 품종의 지방산 및 유리아미노산 조성

이경행

한국식품영양학회지

2024 .04

Effect of Customized Fertilizer Application and Soil Properties on Amino Acids Composition in Rice Grain

Jwakyung Sung ,  Yejin Lee ,  Hyenjung Chun 외 3명

한국토양비료학회지

2015 .10

Amino Acid Composition and Functional Properties of Soybean Protein Concentrate

Seo-Hui Cha ,  Hyeonju Seo ,  Kyung-Ok Shin 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Comparison of Amino Acids and Crude Protein by Representative Dietary Sulfide Agricultural Products

Minju Kim ,  Jiwon Ha ,  Minhi Oh 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Functional Characteristics of Whey Protein-Derived Peptides Produced Using Lactic Acid Bacteria Hydrolysis

이재용 ,  유동규 ,  전유빈 외 4명

Journal of Dairy Science and Biotechnology

2023 .03

Analysis of Amino acid Contents in Food for Revision of The Korean Food Composition Table

Jae Bong Choi ,  Yun Su Baek ,  Da Seul Kim 외 7명

한국식품영양과학회 학술대회발표집

2021 .10

Comparison of protein characteristics of different cultivars of soybean

Dong-Jae Won ,  Jung Hyun Seo ,  Yu-Young Lee 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

Analysis of Amino Acids for Revision of Korean Food Composition Database

Jin-Soo Han ,  Seong-Ran Kang ,  Won-Jae Lee 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Comparison of amino acid composition and protein content of oyster hydrolysate obtained from subcritical water extraction

Hee-Jung Lee ,  Yong-Nam Cho ,  Pe 외 5명

한국수산과학회 양식분과 학술대회

2017 .05

Novel Physiological Functions of Branched-Chain Amino Acids

Yoshiha ,  u Shimomu ,  a

한국식품영양과학회 학술대회발표집

2016 .10

Formation of 4PAHs in Meat Model System Containing Amino Acid and Fatty Acid

Ju Eun Kang ,  Ga Yeong Lim ,  Han-Seung Shin

한국식품영양과학회 학술대회발표집

2024 .10

Evaluation of Nutritional Potential of Amorpha fruticosa Pollen Collected by Honey bees

In-Pyo Hong ,  Soon-Ok Woo ,  Sang-Mi Han 외 6명

Journal of Apiculture

2016 .04

Impact of Dietary Protein and Amino Acids on Sleep Quality via Modulation of Gut Microbiota

Jung Eun Kim

한국식품영양과학회 학술대회발표집

2022 .10

Amino Acid Analysis in Beverages for Food Nutrients Database Construction

Hye-Mi Kang ,  Hyun-Jeong Kim ,  Yeon-Jung Kim 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Classification by the amino acid analysis on the Korean and Chinese Cabbage Kimchi

In Min Hwang ,  Ji-Su Yang ,  Su-Yeon You 외 3명

한국식품영양과학회 학술대회발표집

2015 .08