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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.5
- 수록면
- 88 - 88 (1page)
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Background : This study began with the aim of developing food materials using Hwanggi (Astragalus membranaceus) sprouts to find new ways to use Hwanggi, mostly using roots. It was confirmed that the shoots of medicinal crops had the functionality suitable for processed foods.
Methods and Results : Sprouts from medicinal crops are food ingredients designated by the Ministry of Food and Drug Safety. Among them, the seed price was reasonable and the highest yield Hwanggi was selected. After 20 hours of soaking the Hwanggi seeds, they were placed in a well-drained bed and soaked twice a day. It grew Hwanggi sprouts for 15 days indoors, where it remained at 23 degrees Celsius. Hwanggi seeds and Hwanggi sprouts grown for 5, 10 and 15 days were extracted. They were frozen and dried, followed by reflux extraction at 85°C for two hours with 70% ethanol solvent, three times. The extracted solution was decompressurized and freeze dried. HPLC analyzes the content of tryptophan in Hwanggi seeds and Hwanggi sprout extracts. During seed cultivation up to 15 days, trypt ... 전체 초록 보기
Methods and Results : Sprouts from medicinal crops are food ingredients designated by the Ministry of Food and Drug Safety. Among them, the seed price was reasonable and the highest yield Hwanggi was selected. After 20 hours of soaking the Hwanggi seeds, they were placed in a well-drained bed and soaked twice a day. It grew Hwanggi sprouts for 15 days indoors, where it remained at 23 degrees Celsius. Hwanggi seeds and Hwanggi sprouts grown for 5, 10 and 15 days were extracted. They were frozen and dried, followed by reflux extraction at 85°C for two hours with 70% ethanol solvent, three times. The extracted solution was decompressurized and freeze dried. HPLC analyzes the content of tryptophan in Hwanggi seeds and Hwanggi sprout extracts. During seed cultivation up to 15 days, trypt ... 전체 초록 보기
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