Soybean Sprouts: A Review of Nutrient Composition, Health Benefits and Genetic Variation

Mi ,  wais Ghani ,  K 외 7명

Plant Breeding and Biotechnology

2016 .01

클로렐라 처리에 의한 유기농 콩나물 생육촉진 및 항산화 능력 증진효과

김민정 ,  심창기 ,  김용기 외 6명

한국유기농업학회지

2015 .01

Arnebia benthamii cell suspension cultures as a source of natural red pigments: optimization of shaking speed and inoculum density to maximize process productivity during sequential scaleup

Kuma ,  Roushan ,  Devi Jyoti 외 3명

Plant Biotechnology Reports

2023 .06

밀싹의 재배 정도별 항산화 활성과 이를 첨가한 설기떡의 품질특성

이경행

한국식품영양학회지

2024 .08

Quality Characteristics of Garlic Sprouts During Growth Period

Gun Su Cha ,  Dong-Gyu Kim ,  Seung Hee Yoo 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of LED Irradiation on the Quality Characteristics of Sprout Ginseng

Min-Jung Kang ,  Ji-Hyeon Shin ,  Gyeong-Wha Kim 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Evaluation of crude protein, crude oil, total flavonoid, total polyphenol content and DPPH activity in the sprouts from a high oleic acid soybean cultivar

James Mugisha ,  Sovetgul Asekova ,  K 외 5명

Korean Journal of Agricultural Science

2016 .12

Effect of LED as Light Quality on the Germination, Growth characteristics and Physiological Activities of Barley (Hordeum Vulgare L.) Sprouts

Byoung Man Kang ,  Won Seok Jung ,  Jun Hwan Yeo 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

스마트팜 생산 새싹마늘의 부위별 및 생육 기간에 따른 품질 특성

최유리 ,  김수환 ,  이채미 외 8명

Food Science and Preservation

2023 .04

Comparative Analysis of 21 Ginsenosides of Sprout Panax Ginseng and Fermented Sprout Ginseng using Ultra High Performance Liquid Chromatography

Young Sook Kil ,  Young-Min Goo ,  Seung Mi Sin 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Electrolyzed Water and SHS(Super heated steam) Treatment for Reducing Microorganism on Wheat Sprout and Buckwheat Sprout

Jung-Min Sung ,  Jun-Seok Kum ,  Eun-Ji Choi 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

수수의 종자와 새싹채소의 기능성분 분석

전현식 ,  전승호 ,  조영손

한국유기농업학회지

2017 .01

Antioxidant contents and activities of twelve varieties of vegetable sprouts

Hyunjeong Pa ,  k ,  Youngjae Shin 외 1명

한국식품과학회지

2019 .06

Biochemical and proteomic analysis of soybean sprouts at different germination temperatures

Koo ,  Sung Cheol ,  Kim 외 19명

Applied Biological Chemistry

2015 .01

Effect of lacquer (Toxicodendron vernicifluum) extract on yield and nutritional value of soybean sprouts

Hwa-Sook Kwak ,  Sanjeev Kuma ,  Dhungana 외 2명

한국식품과학회지

2017 .08

Advances in Modeling Crop Physiological Processes

Kim ,  Soo-Hyung

한국농림기상학회 학술발표논문집

2019 .01

Ingredients and physiological activities of Nelumbo nucifera Sprout, Leaves, Seedpod Mixed Extract

Su-Jeong Seo ,  Tae-Gyung Sung ,  Ga-Eun Pa 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Molecular regulation of potato tuber dormancy and sprouting: a mini-review

Gong Hui-Ling ,  Dusengemungu Leonce ,  Igi 외 2명

Plant Biotechnology Reports

2021 .08

보리순 분말을 첨가한 쿠키의 품질특성

김정미

한국식품영양학회지

2015 .10

Sound waves increases the ascorbic acid content of alfalfa sprouts by affecting the expression of ascorbic acid biosynthesis-related genes

김주열 ,  이수인 ,  김진아 외 2명

Plant Biotechnology Reports

2017 .10