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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2021.4
- 수록면
- 111 - 121 (11page)
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Objectives: This study examined ways to promote desirable eating habits by choosing foods with low sugar contents and provide nutrition education in adolescents.
Methods: This study was a cross-sectional survey. The sugar reduction perception and knowledge, sugary food preference, and intake frequency of 487 male and female high school students in Incheon were analyzed comparatively.
Results: Approximately 94.9% and 94.5% of the subjects were unaware of the promotion of a sugar reduction policy and the sugar reduction in the basic guidelines for school meals, respectively. Approximately 95% of them had not received any sugar reduction nutrition education, and 90% were not interested in sugar reduction. The perception for sugar reduction was significantly higher in girls (3.43 out of 5 points) than in boys (3.16 out of 5 points) (P ＜ 0.001). Knowledge about sugar was 3.65 out of 6 points in girls and 3.04 points in boys (P ＜ 0.001). The preference and intake frequency for fruits of the total students were 4.24 out of 5 points and 2.56, respectively. For beverages, the preference was significantly higher in boys (3.97 points) than in girls (3.70 points) (P ＜ 0.001), and the intake frequency was significantly higher in boys (2.26 points) than in girls (2.08 points) (P ＜ 0.001). The preference for snacks was significantly higher for girls (4.19 points) than boys (4.02 points) (P ＜ 0.01), and the intake frequency was 2.22 points in boys and 2.17 in girls, showing no significant difference. Sugar reduction perception and knowledge about sugar showed significant negative correlations with the snack intake frequency (r = -0.11, P ＜ 0.05; -0.13, P ＜ 0.05) after adjusting for gender, grade, and body mass index.
Conclusions: The high school students’ perception of sugar reduction was very low, and there was a significant correlation with sugary food intake, suggesting that the sugary food intake will decrease as the sugar reduction perception and knowledge about sugar increase.
Methods: This study was a cross-sectional survey. The sugar reduction perception and knowledge, sugary food preference, and intake frequency of 487 male and female high school students in Incheon were analyzed comparatively.
Results: Approximately 94.9% and 94.5% of the subjects were unaware of the promotion of a sugar reduction policy and the sugar reduction in the basic guidelines for school meals, respectively. Approximately 95% of them had not received any sugar reduction nutrition education, and 90% were not interested in sugar reduction. The perception for sugar reduction was significantly higher in girls (3.43 out of 5 points) than in boys (3.16 out of 5 points) (P ＜ 0.001). Knowledge about sugar was 3.65 out of 6 points in girls and 3.04 points in boys (P ＜ 0.001). The preference and intake frequency for fruits of the total students were 4.24 out of 5 points and 2.56, respectively. For beverages, the preference was significantly higher in boys (3.97 points) than in girls (3.70 points) (P ＜ 0.001), and the intake frequency was significantly higher in boys (2.26 points) than in girls (2.08 points) (P ＜ 0.001). The preference for snacks was significantly higher for girls (4.19 points) than boys (4.02 points) (P ＜ 0.01), and the intake frequency was 2.22 points in boys and 2.17 in girls, showing no significant difference. Sugar reduction perception and knowledge about sugar showed significant negative correlations with the snack intake frequency (r = -0.11, P ＜ 0.05; -0.13, P ＜ 0.05) after adjusting for gender, grade, and body mass index.
Conclusions: The high school students’ perception of sugar reduction was very low, and there was a significant correlation with sugary food intake, suggesting that the sugary food intake will decrease as the sugar reduction perception and knowledge about sugar increase.
목차
ABSTRACT
서론
연구 내용 및 방법
결과
고찰
요약 및 결론
References
참고문헌 (39)
참고문헌 신청
An GS / 2001 / A comparison of the food and nutrient intake of adolescents between urban areas and islands in South Kyungnam / Korean J Community Nutr 6(3):271~281
신혜원 / 2014 / 서울 일부 지역 어린이집 조리종사자 대상 나트륨 저감화 교육 효과- 자기 재평가와 의식증가를 위한 교육 결과 - / 대한지역사회영양학회지 19(5):425~435
Ministry of Food and Drug Safety / 2016 / The first comprehensive plan for the sugar reduction ('16–'20) / Ministry of Food and Drug Safety
고양숙 / 2015 / 제주지역 초등학생의 총당류 섭취실태 조사 / Journal of Nutrition and Health 48(1):81~93
Ha KH / 2016 / Intake of dietary sugar and its influence on chronic disease in the Korean population / Food Sci Ind 49(3):2~11
신혜원 / 2014 / 서울 일부 지역 어린이집 조리종사자 대상 나트륨 저감화 교육 효과- 자기 재평가와 의식증가를 위한 교육 결과 - / 대한지역사회영양학회지 19(5):425~435
Ministry of Food and Drug Safety / 2016 / The first comprehensive plan for the sugar reduction ('16–'20) / Ministry of Food and Drug Safety
고양숙 / 2015 / 제주지역 초등학생의 총당류 섭취실태 조사 / Journal of Nutrition and Health 48(1):81~93
Ha KH / 2016 / Intake of dietary sugar and its influence on chronic disease in the Korean population / Food Sci Ind 49(3):2~11
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