지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.2
- 수록면
- 1 - 12 (12page)
이용수
초록· 키워드
오류제보하기
Objectives: The present study aimed to investigate high school students’ sugar intake behaviors, the status of consuming sugary processed foods, the awareness of sugar, and the experience and interest in sugar-related education based on the level of sugar-related nutrition knowledge.
Methods: In this study, five high schools were selected in Seoul, Korea, and a survey was conducted in 400 students on the level of sugar-related nutrition knowledge and sugar intake status. A total of 349 questionnaires were used for the final analysis. For statistical analysis, descriptive statistics was performed; a t-test, χ² test, and Friedman test were used for comparative analysis.
Results: The study results showed a positive association between the knowledge level of sugar and the appropriate sugar intake behavior and sugary food choices. The group with more nutrition knowledge on sugar was found to have good eating habits and to eat less sugary food. The main sources of sugar were beverages, confectionary, and bakery goods in the corresponding order, irrespective of the level of nutrition knowledge related to sugar. A significant difference was found in the groups’ awareness of the sugar content of the drinks with 89.4% for the higher-knowledge group, and only 81.5% for the lower-knowledge group (p ＜ 0.05). Results also showed that 43.9% of the higher-knowledge group and 36.4% of the lower knowledge group were interested in participating in education on sugar.
Conclusions: This study result indicated the need to help adolescents to avoid excessive sugar intake from only certain favorite foods. Therefore, it is necessary to seek a systematic foundation for participatory education in order for them to maintain a low sugar intake in daily life and lead healthy eating habits by increasing their level of sugar-related information and knowledge.
Methods: In this study, five high schools were selected in Seoul, Korea, and a survey was conducted in 400 students on the level of sugar-related nutrition knowledge and sugar intake status. A total of 349 questionnaires were used for the final analysis. For statistical analysis, descriptive statistics was performed; a t-test, χ² test, and Friedman test were used for comparative analysis.
Results: The study results showed a positive association between the knowledge level of sugar and the appropriate sugar intake behavior and sugary food choices. The group with more nutrition knowledge on sugar was found to have good eating habits and to eat less sugary food. The main sources of sugar were beverages, confectionary, and bakery goods in the corresponding order, irrespective of the level of nutrition knowledge related to sugar. A significant difference was found in the groups’ awareness of the sugar content of the drinks with 89.4% for the higher-knowledge group, and only 81.5% for the lower-knowledge group (p ＜ 0.05). Results also showed that 43.9% of the higher-knowledge group and 36.4% of the lower knowledge group were interested in participating in education on sugar.
Conclusions: This study result indicated the need to help adolescents to avoid excessive sugar intake from only certain favorite foods. Therefore, it is necessary to seek a systematic foundation for participatory education in order for them to maintain a low sugar intake in daily life and lead healthy eating habits by increasing their level of sugar-related information and knowledge.
목차
ABSTRACT
Introduction
Methods
Results
Discussion
Conclusion
References
참고문헌 (43)
참고문헌 신청
Kim EM, Ahn JA, Jang JK, Lee MA, Seo SH, Lee EJ. Consumer perception and attitudes towards reducing sugar intake. J Korean Soc Food Sci Nutr 2015; 44(12): 1865-1872.
Lee YH. Recognition and education needs of sugar intake reduction among preschool children mothers [master's thesis]. Sookmyung Women's University; 2015.
Ministry of Food and Drug Safety. Sugar Holic? [Internet]. Ministry of Food and Drug Safety; 2015 [cited 2016 Dec 15]. Available from: http://www.mfds.go.kr/webzine/201508/01.jsp.
Bae YJ, Yeon JY. Evaluation of nutrient intake and diet quality according to beverage consumption status of elementary school, middle school, and high school students: from the Korean National Health and Nutrition Examination Surveys, 2007-2008. J Nutr Health 2013; 46(1): 34-49.
Park YS. Intake of snack by the elementary school children in Hansan-do area 1. Korean J Food Cook Sci 2003; 19(1): 96-106.
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
대학생의 나트륨 관련 영양지식과 식행동 및 나트륨 급원식품 섭취빈도 조사
동아시아식생활학회지
2015 .02
-
인천지역 고등학생의 당류 저감화 인식 및 당 함유식품의 섭취실태
대한지역사회영양학회지
2021 .04
-
Nutrition education discouraging sugar intake results in higher nutrient density in diets of pre-school children
Nutrition Research and Practice
2019 .10
-
서울시 거주 남자대학생들을 대상으로 한 건강신념모델에 근거한 영양교육의 효과
한국생활과학회지
2018 .08
-
Dietary intakes of adolescents from food insecure households : analysis of data from the 6th (2013-2015) Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2017 .12
-
Dietary intakes of adolescents from food insecure households : analysis of data from the 6th (2013-2015) Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2017 .12
-
충남지역 초등학생의 총당류 섭취와 영양밀도 및 비만도와의 관련성
동아시아식생활학회지
2017 .04
-
Comparison of college students’ behavior toward nutrition information communication between Korea and the US
Nutrition Research and Practice
2020 .08
-
Comparison of college students’ behavior toward nutrition information communication between Korea and the US
Nutrition Research and Practice
2020 .08
-
Trends in energy intake among Korean adults, 1998-2015 : Results from the Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2017 .04
-
Trends in energy intake among Korean adults, 1998-2015 : Results from the Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2017 .04
-
Relationship between sweet food intake and stress among college students in Seoul and Gyeonggi areas
Journal of Nutrition and Health
2021 .08
-
영양교육이 위절제수술을 시행한 위암환자의 식습관 및 삶의 질에 미치는 효과
대한지역사회영양학회지
2018 .04
-
한국 성인의 가공식품으로부터의 식품 및 영양소 섭취량 평가 : 제 6기 (2013 ~ 2015) 국민건강영양조사를 바탕으로
Journal of Nutrition and Health
2019 .10
-
Total sugar intake and its contributed foods by age groups in Koreans using the 8th (2019–2021) Korea National Health and Nutrition Examination Survey: a cross-sectional study
대한지역사회영양학회지
2024 .06
-
평택 일부지역 대학생의 영양지식 수준과 식습관에 관한 연구
동아시아식생활학회지
2020 .06
-
평택 일부지역 대학생의 영양지식 수준이 식습관 및 생활습관의 차이에 미치는 영향
한국생활과학회지
2022 .04
-
Association of added sugar intake with all-cause and cardiovascular disease mortality: a systematic review of cohort studies
Nutrition Research and Practice
2022 .05
-
Association of added sugar intake with all-cause and cardiovascular disease mortality: a systematic review of cohort studies
Nutrition Research and Practice
2022 .05
-
Science electives in high school will improve nutrition knowledge but not enough to make accurate decisions
Nutrition Research and Practice
2023 .08
이 논문의 저자 정보
이 논문과 함께 이용한 논문
The awareness level and needs for education on reducing sugar consumption among mothers with preschool children
Younhee Lee
,
Nami Joo
Nutrition Research and Practice
2016
.04
미취학 아동의 영양교육을 위한 멀티미디어 개발에 관한 연구
오유진
,
김동식
대한지역사회영양학회지
2006
.06
The development of a taste education program for preschoolers and evaluation of a program by parents and childcare personnel
Choengmin Shon
,
Young Pa
,
k
외 4명
Nutrition Research and Practice
2012
.10
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2017-594-002232322