지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2021.2
- 수록면
- 1 - 11 (11page)
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초록· 키워드
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Objectives: This study was conducted to assess the eating behavior, growth, and dietary practices of children aged 3~5 years living in the Seoul and Gyeonggi Provinces.
Methods: Self-administered questionnaires were completed by 237 mothers of preschool children between April and June 2018. Z-scores for weight-for-age, height-for-age, and BMI-for-age were calculated to determine the children’s growth status. Dietary practices were evaluated using the nutrition quotient for Korean preschoolers (NQ-P).
Results: In our study, 29.5% of children were in the eating-small-amounts group, 46.8% of children were in the neophobic behavior group, and 61.2% of children were in the refusal-of-specific food group. Specific foods found to have a high frequency of rejection are listed in descending order as follows: shellfish, soy, mushroom, shrimp, vegetables, milk, eggs, yogurt, seaweed, meat, fruits, and fish. The eating-smallamounts group had lower Z-scores for weight-for-age, height-for-age, and BMI-for-age than the non-picky eaters’ group. Compared to the non-picky eaters" group, the eatingsmall-amounts group of picky eaters had lower scores on the moderation and environment items of the NQ-P, the neophobic behavior group had lower scores on the balance and environment items of the NQ-P, and the refusal-of-specific food group had lower scores on the balance, moderation, and environment items of the NQ-P.
Conclusions: Children classified with picky eating behavior had lower growth and development, lower diet diversity, less balanced food intake, and had greater difficulty in abstaining from eating unhealthy foods than non-picky eaters. Therefore, a lot of patience and intensive efforts are needed to encourage children to encounter, experience, and accept unfamiliar food. It is more effective to provide eating behavior guidance by gently encouraging children, than by being strict and forceful. Besides, since the eating behavior of children is influenced maximally by the dietary lifestyle at their homes, it is important to ensure that a healthy dietary lifestyle is maintained at home.
Methods: Self-administered questionnaires were completed by 237 mothers of preschool children between April and June 2018. Z-scores for weight-for-age, height-for-age, and BMI-for-age were calculated to determine the children’s growth status. Dietary practices were evaluated using the nutrition quotient for Korean preschoolers (NQ-P).
Results: In our study, 29.5% of children were in the eating-small-amounts group, 46.8% of children were in the neophobic behavior group, and 61.2% of children were in the refusal-of-specific food group. Specific foods found to have a high frequency of rejection are listed in descending order as follows: shellfish, soy, mushroom, shrimp, vegetables, milk, eggs, yogurt, seaweed, meat, fruits, and fish. The eating-smallamounts group had lower Z-scores for weight-for-age, height-for-age, and BMI-for-age than the non-picky eaters’ group. Compared to the non-picky eaters" group, the eatingsmall-amounts group of picky eaters had lower scores on the moderation and environment items of the NQ-P, the neophobic behavior group had lower scores on the balance and environment items of the NQ-P, and the refusal-of-specific food group had lower scores on the balance, moderation, and environment items of the NQ-P.
Conclusions: Children classified with picky eating behavior had lower growth and development, lower diet diversity, less balanced food intake, and had greater difficulty in abstaining from eating unhealthy foods than non-picky eaters. Therefore, a lot of patience and intensive efforts are needed to encourage children to encounter, experience, and accept unfamiliar food. It is more effective to provide eating behavior guidance by gently encouraging children, than by being strict and forceful. Besides, since the eating behavior of children is influenced maximally by the dietary lifestyle at their homes, it is important to ensure that a healthy dietary lifestyle is maintained at home.
목차
ABSTRACT
서론
연구대상 및 방법
연구결과
고찰
요약 및 결론
References
참고문헌 (42)
참고문헌 신청
서소정 / 2009 / 영·유아의 연령과 성별에 따른 식행동과 식품 기호도에 관한 연구 / 동아시아식생활학회지 19(5):659~667
송효현 / 2013 / 어머니의 식습관과 영양지식이 유아의 식습관 및 유아비만에 미치는 영향 / 아동복지연구 11(2):67~86
박소연 / 2017 / 어머니의 식생활 지도 유형과 자녀의 식생활 실천도에 대한 연구 / 대한지역사회영양학회지 22(1):13~21
이재은 / 2013 / 까다롭게 먹는 유아의 식습관과 성장발육 및 어머니의 식사지도와의 관련성 / 아동학회지 34(4):1~17
Dovey TM / 2008 / Food neophobia and 'picky/fussy' eating in children : a review / Appetite 50(2-3):181~193
송효현 / 2013 / 어머니의 식습관과 영양지식이 유아의 식습관 및 유아비만에 미치는 영향 / 아동복지연구 11(2):67~86
박소연 / 2017 / 어머니의 식생활 지도 유형과 자녀의 식생활 실천도에 대한 연구 / 대한지역사회영양학회지 22(1):13~21
이재은 / 2013 / 까다롭게 먹는 유아의 식습관과 성장발육 및 어머니의 식사지도와의 관련성 / 아동학회지 34(4):1~17
Dovey TM / 2008 / Food neophobia and 'picky/fussy' eating in children : a review / Appetite 50(2-3):181~193
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