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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 충남대학교 농업과학연구소 Korean Journal of Agricultural Science Korean Journal of Agricultural Science Vol.47 No.3
- 발행연도
- 2020.9
- 수록면
- 415 - 424 (10page)
이용수
초록· 키워드
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This study investigated the effects of an ethylene scrubber (ES) with a micro-perforated polypropylene (MP-PP, 30 μm) or a high density polyethylene (MP-HDPE, 30 μm) film liner for the export carton packaging box in "Campbell Early" grapes. Rachis browning was highest in the untreated group, followed by MP-PP and MP-HDPE for 14 days of simulated marketing at 20℃. The combination treatment of ES with the film liners showed a partial inhibition of the rachis browning regardless of the film liners. The effects of an alcohol releaser (AR) sachet or chlorine dioxide (CD) diffuser co-packaging were also investigated in the ‘Campbell Early’ grapes packed with the MP-HDPE (40 × 99 pin hole·m<SUP>-2</SUP>) film liner. The CD 1 g treatment showed a very limited weight loss of 1.1%, which was significantly lower than the 4.7% of the untreated control after 14 days of simulation marketing at 20℃. The berry shatter was 0.7% for the MP-HDPE + CD 1 g treatment and 1.8% for the MP-HDPE + CD 5 g treatment on the 10th day of the simulated marketing, which was significantly lower than the 8.9% of the control. The stem browning was significant suppressed until the 10th day of the simulated marketing. In particular, the CD 1 g treatment in combination with the MP-HDPE showed a low rachis and pedicel browning index of 2.0, which is 50% and 40% lower than that of the untreated control and the MP-HDPE single treatment, respectively. In addition, the CD 1 g treatment group showed a higher decay reduction effect than the CD 5 g treatment group, which caused high concentration damage.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
References
참고문헌 (31)
참고문헌 신청
Candir E / 2012 / Modified atmosphere packaging and ethanol vapor to control decay of ‘Red Globe’ table grapes during storage / Postharvest Biology and Technology 63:98~106
Cayuela JA / 2009 / Control of table grapes postharvest decay by ozone treatment and resveratrol induction / Food Science and Technology International 15:495~502
Centioni L / 2014 / Effect of postharvest dehydration on content of volatile organic compounds in the epicarp of Cesanese grape berry / American Journal of Enology and Viticulture 65:333~340
Chen S / 2018 / Effect of gaseous chlorine dioxide (ClO2) with different concentrations and numbers of treatments on controlling berry decay and rachis browning of table grape / Journal of Food Process and Preservation 42:e13662
Chervin C / 2004 / Ethylene seems required for the berry development and ripening in grape, a non-climacteric fruit / Plant Science 167:1301~1305
Cayuela JA / 2009 / Control of table grapes postharvest decay by ozone treatment and resveratrol induction / Food Science and Technology International 15:495~502
Centioni L / 2014 / Effect of postharvest dehydration on content of volatile organic compounds in the epicarp of Cesanese grape berry / American Journal of Enology and Viticulture 65:333~340
Chen S / 2018 / Effect of gaseous chlorine dioxide (ClO2) with different concentrations and numbers of treatments on controlling berry decay and rachis browning of table grape / Journal of Food Process and Preservation 42:e13662
Chervin C / 2004 / Ethylene seems required for the berry development and ripening in grape, a non-climacteric fruit / Plant Science 167:1301~1305
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