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Antioxidative and Biological Activities of Maqui Berry Extract
한국식품영양과학회 학술대회발표집
2019 .10
Analysis of Ginsenoside Content and Evaluation of Antioxidative Activity in Ginseng Aerial Parts (Flower, Leaf and Berry) Extracts
한국식품영양과학회 학술대회발표집
2018 .10
Physicochemical Properties and Antioxidative Activities of Processing Byproducts of Red Bean Paste
한국식품영양과학회 학술대회발표집
2018 .10
Physicochemical and Antioxidative Properties of Tempeh Added Yanggaeng
한국식품영양과학회 학술대회발표집
2023 .10
Physicochemical Characteristics, Antioxidative Activities, and Sensory Attributes of Tomato-Added Kwapyun
한국식품영양과학회 학술대회발표집
2023 .10
Upregulation of innate immunity by Panax ginseng berry concentrate in mice and macrophages
한국식품영양과학회 학술대회발표집
2023 .10
Antioxidative Capacities and Physicochemical Properties of Yanggaeng Treated Corni Fructus Powder
한국식품영양과학회 학술대회발표집
2022 .10
A Comparative Study of Ginseng Berry Production in a Vertical Farm and an Open Field
한국원예학회 학술발표요지
2019 .10
The Antioxidative Effects of Low Temperature Aged Garlic Extracts
한국식품영양과학회 학술대회발표집
2015 .08
Antiangiogenic Activity of the Various Berries Cultivated in Korea
한국식품영양과학회 학술대회발표집
2016 .10
Changes of Berry Trait and Ginsenoside Content by Berry Sampling Time in Korean Ginseng
한국약용작물학회 학술대회논문집
2017 .09
Antioxidative Activity of Complex Extracts Using Biochemical Test in Mouse Model
한국식품영양과학회 학술대회발표집
2019 .10
Antioxidative Activity of Edible Insects Extracts
한국식품영양과학회 학술대회발표집
2017 .10
Comparison of Phenolic Compounds and Antioxidant Activity of Small Berry Fruits Produced in Korea
한국식품영양과학회 학술대회발표집
2019 .10
The Development of Cultivation Method for Stable Production of Ginseng Berries Using the Plant Factory
한국식품영양과학회 학술대회발표집
2018 .10
Antioxidant Activities of Selected Berries and Their Free, Esterified, and Insoluble-Bound Phenolic Acid Contents
Preventive Nutrition and Food Science
2018 .03
Effect of PGRs and various co-packing materials on storage quality in ‘Shine Muscat’ grapes
Korean Journal of Agricultural Science
2021 .06
Suppressive effects of Extract from Ginseng Berry on Th2 Immune Response
한국식품영양과학회 학술대회발표집
2016 .10
Physicochemical Properties and Antioxidant Activities of Fermented Berry Fruits (Blueberry and Rubus coreanus Miquel) by Acetic Acid Bacteria
한국식품영양과학회 학술대회발표집
2019 .10
Quality Characteristics of Sweet Potato Liqueur with Various Berries
한국식품영양과학회 학술대회발표집
2023 .10
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