지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국조리학회 Culinary Science & Hospitality Research Culinary Science & Hospitality Research Vol.26 No.9(Wn.122)
- 발행연도
- 2020.9
- 수록면
- 137 - 144 (8page)
이용수
초록· 키워드
오류제보하기
The purpose of this study was to analyze the microbiological hazards of the manufacture process of starch noodle, and establish critical control points (CCPs). Microbiology such as aerobic plate count (APC), coliform, Escherichia coli (EC), Listeria monocytogenes (LM), Enterohemorrhagic E. coli (EHEC), Salmonella spp., Bacillus cereus (B. cereus), Staphylococcus aureus (S. aureus) and Clostridium perfringens (C. perfringens) was evaluated for collected samples, for food and equipment and devices. As a result of measuring the microbiological contamination during cooling, ripening, thawing, and separating processes, the APC was detected from about 9.3×10⁴ to 2.0×10<SUP>5</SUP> CFU/g. The coliform decreased after gelatinization process, but increased after cooling, and detected range from 1.0×10³ to 1.2×10³ in the separating process. The number of APC and coliform were decreased or removed after washing and disinfecting the equipments and devices. Since all microorganisms have been reduced after cleaning and disinfection, this is considered an important process to reduce the risk of microbiological hazards. The APC was detected in both the worker"s hand and apron at all workplace environments, and coliform was detected worker"s hand and apron only at inner packaging room. Since the worker"s hand is the largest medium that delivers pathogenic bacteria as food, it must be managed hygienically to ensure product safety. Therefore, in order to secure the safety at the present time, systematic sanitation management such as cleaning and disinfection before and after work will be required.
목차
ABSTRACT
1. INTRODUCTION
2. MATERIALS AND METHODS
3. RESULTS AND DISCUSSION
4. CONCLUSIONS
REFERENCES
참고문헌 (21)
참고문헌 신청
Anonymous. (2000). ISO 10705?2: water quality. Detection and enumeration of bacteriophages?part 2: enumeration of somatic coliphages. International Organisation for Standardisation.
Billy, T. J., & Wachsmuth, I. K. (1997). Hazard analysis and critical control point systems in the United States department of agriculture regulatory policy. Revue Scientifique et Technique, 16(2), 342-348.
Cheon, J. Y., Yang, J. H., Kim, M. J., Lee, S. M., Cha, M., Park, K. H., & Ryu, K. (2012). Microbial hazard analysis of manufacturing processes for starch noodle. Journal of Food Hygiene & Safety, 27(4), 420-426.
Department of Statistics, Ministry of Economic Affairs. (2012). Yearbook of industrial production statistics. Taiwan area, the Republic of China. p. 154.
Di Lorenzo, L., Pipoli, A., Manghisi, N. M., Clodoveo M. L., Corbo, F., De Pergola, G., & Sabba, C. (2020). Nutritional hazard analysis and critical control points at work (NACCPW): Interdisciplinary assessment of subjective and metabolic work-related risk of the workers and their prevention. International Journal of Food Sciences and Nutrition, 7(1), 1-7.
Billy, T. J., & Wachsmuth, I. K. (1997). Hazard analysis and critical control point systems in the United States department of agriculture regulatory policy. Revue Scientifique et Technique, 16(2), 342-348.
Cheon, J. Y., Yang, J. H., Kim, M. J., Lee, S. M., Cha, M., Park, K. H., & Ryu, K. (2012). Microbial hazard analysis of manufacturing processes for starch noodle. Journal of Food Hygiene & Safety, 27(4), 420-426.
Department of Statistics, Ministry of Economic Affairs. (2012). Yearbook of industrial production statistics. Taiwan area, the Republic of China. p. 154.
Di Lorenzo, L., Pipoli, A., Manghisi, N. M., Clodoveo M. L., Corbo, F., De Pergola, G., & Sabba, C. (2020). Nutritional hazard analysis and critical control points at work (NACCPW): Interdisciplinary assessment of subjective and metabolic work-related risk of the workers and their prevention. International Journal of Food Sciences and Nutrition, 7(1), 1-7.
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
A Study on Microbiological Hazard Analysis according to the Steaming Process of Various Rice Cakes
Culinary Science & Hospitality Research
2017 .09
-
방사선방어 앞치마 성능 평가
방사선기술과학
2019 .01
-
조미김의 제조공정별 위해요소분석, 중요관리점 결정 및 한계기준 개발
Culinary Science & Hospitality Research
2015 .04
-
핵의학과에서 사용하는 납 앞치마의 방사선 차폐율 평가
방사선기술과학
2017 .01
-
지역재해예방정책에 관한 공무원 및 전문가의 인식과 자연재해예방사업의 성공요인 분석
서울도시연구
2017 .09
-
Blue Apron's Messages to the Market
Journal of Marketing Thought
2019 .01
-
농산물 산지유통센터 이용 수요에 영향을 미치는요인 분석-춘천시 시설토마토 농가들의 APC 이용 동기를 중심으로-
식품유통연구
2015 .01
-
식품위해 인식과 식품불안감이 식품안전관리제도평가에 미치는 영향: 식품안전정보 인식의 조절효과를 중심으로
Human Ecology Research
2016 .01
-
근로자 경영참여에 관한 법적 검토
노동법포럼
2016 .11
-
기간제법상 단시간 근로자 보호에 대한 재검토
노동법논총
2017 .04
-
전자수리서비스 업종에서의 불법파견 관련 하급심 판례 재검토 : 서울중앙지법 2017. 1. 12 선고, 2013가합53613 판결을 중심으로
노동법논총
2017 .08
-
코로나19 이후 가사서비스 시장 변화에 따른 이용자 지원과 근로자 고용 개선방안
서울연구원 정책과제연구보고서
2021 .10
-
냉각 및 저장온도를 달리한 가정배달급식용 불고기의 저장 기간 중 이화학적, 미생물적 품질 변화
Culinary Science & Hospitality Research
2019 .10
-
외국인근로자의 헌법상 근로권보장과 고용허가제의 쟁점사항
한양법학
2015 .11
-
IoT 기반 항만 근로자 스마트 안전기술 개발 및 실증
로지스틱스연구
2023 .06
-
비스무스, 텅스텐 기반 차폐체의 성능 및 유용성 평가
방사선기술과학
2018 .01
-
Comparison of Safety Perception among Worker Groups by Construction Work Type in Korea
Journal of Safety and Crisis Management
2024 .04
-
[실총관련/REAL GUN] B&T APC9
월간 플래툰
2024 .07
-
건설업 기초안전보건교육에 대한 건설업 외국인 근로자의 인식 조사 연구
한국비교정부학보
2024 .06
이 논문의 저자 정보
이 논문과 함께 이용한 논문
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2020-594-001285526