지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국농식품정보과학회 Agribusiness and information management : AIM Agribusiness and information management : AIM 제10권 제2호
- 발행연도
- 2018.1
- 수록면
- 18 - 27 (10page)
이용수
초록· 키워드
오류제보하기
This study aims to confirm the appropriateness of fruit and vegetable sales at military commissaries, with the purpose of enhancing the physical health and morale of military personnel. In order to achieve this objective, we examined the actual conditions of fruit and vegetable sales at military commissaries and analyzed the soldiers' awareness of fruit and vegetable sales through questionnaire surveys. The conclusions of this study are as follows: Firstly, fresh fruits and vegetables were not sold at military commissaries. Secondly, soldiers acknowledged the need for the consumption of fruits and vegetables and strongly expressed the desire for these fresh food products to be sold at military commissaries. Although the ROK Navy privatized military commissaries for the purposes of increasing management efficiency of national defense and strengthening combat power by transferring PX salesclerk soldiers to join combat personnel, this effort produced a negative effect of price increase. The following are proposals for improving this condition: fruit and vegetable products should be introduced to military commissaries through military welfare funds; fresh food markets should be established by closely cooperating with the local community's agricultural producers; processed fruit and vegetable product (dry, frozen, airtight packaged, etc.) sales should be increased; and the privatization of the navy commissaries should be abolished.
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
엑스선 조사처리된 신선편의 채소류의 미생물학적, 이화학적, 관능적 품질 평가
Food Science and Preservation
2017 .02
-
신선편의 과일·채소의 소비자 구매행동 및 기대하는 맛 수준 연구
산업식품공학
2023 .02
-
Quality Characteristics and Antioxidant Activities of the Organic Vegetable Fruits
한국식품영양과학회 학술대회발표집
2016 .10
-
Functional juice and quality characteristics using fruits and vegetables
한국식품영양과학회 학술대회발표집
2022 .10
-
Mineral and Ash Contents of Fruits and Vegetables in Korea
한국식품영양과학회 학술대회발표집
2016 .10
-
Non-chemical Control for Growth and Development of Fruit Vegetable Seedlings
한국원예학회 학술발표요지
2023 .05
-
수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향
한국원예학회 학술발표요지
2017 .10
-
코덱스의 식품 분류: 채소류
한국식품위생안전성학회지
2019 .01
-
초등학생의 채소 인지도와 채소 섭취 관련 인자들 간 상관관계 및 학교급식의 설명형 메뉴명이 채소 섭취 의사에 미치는 영향
대한영양사협회 학술지
2018 .01
-
Current evidence on the association between intake of fruits and vegetables and chronic diseases
한국식품영양과학회 학술대회발표집
2024 .10
-
Facilitators and barriers to fruit and vegetable intake
한국식품영양과학회 학술대회발표집
2024 .10
-
The association between fruit and vegetable consumption and metabolic syndrome in Korean adults: does multivitamin use matter?
Epidemiology and Health
2022 .01
-
채소 품종육종 과거 현재 미래
한국육종학회지
2020 .01
-
Development of High Value-Added Commercialization Using Jeju Clean Fruits and Vegetables
한국식품영양과학회 학술대회발표집
2019 .10
-
Fruit and Vegetable Intake and Risk of Cardiovascular Disease, Cancer, and Mortality
한국식품영양과학회 학술대회발표집
2018 .10
-
The Consumption of Fruits and Vegetables in the Prevention of Colorectal Cancer : Epidemiological Perspectives
한국식품영양과학회 학술대회발표집
2018 .10
-
X500R QTOF System with SWATH® Acquisition for Pesticide Residue Screening in Fruits and Vegetables
한국농약과학회 학술발표대회 논문집
2018 .04
-
Fruit Combination Effective in Maintaining Quality of Fresh-cut
한국원예학회 학술발표요지
2022 .05
-
Usage of fresh-cut fruits and vegetables and satisfaction according to the level of health consciousness
한국식품영양과학회 학술대회발표집
2021 .10
-
신선편의 농산물 소비 현황 및 만족도 조사
한국식품영양학회지
2022 .04
이 논문의 저자 정보
최근 본 자료
댓글(0)
0