The association between fruit and vegetable consumption and metabolic syndrome in Korean adults: does multivitamin use matter?

Kim Jihae; Tan Li-Juan; 정혜인; Roh Yumi; Lim Kyungjoon; 신상아

doi:10.4178/epih.e2022039

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자료유형: 학술저널

저자정보: Kim Jihae (Department of Food and Nutrition Chung-Ang University) Tan Li-Juan (Department of Food and Nutrition Chung-Ang University) 정혜인 (중앙대학교(안성캠퍼스)) Roh Yumi (Department of Food and Nutrition Chung-Ang University) Lim Kyungjoon (Faculty of medicine and Health School of Medical Science University of Sydney) 신상아 (중앙대학교)

저널정보: 한국역학회 Epidemiology and Health Epidemiology and Health Vol.44

발행연도: 2022.1

수록면: 1 - 9 (9page)

DOI: 10.4178/epih.e2022039

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OBJECTIVES: Metabolic syndrome (MetS) is closely associated with dietary intake; however, few studies have investigated whether the consumption of fruits and vegetables and multivitamin use affect MetS in the Korean population. This study aimed to examine these effects in Korean adults.METHODS: This was a cross-sectional study of 89,548 participants aged between 40 years and 69 years selected from the baseline data of the Health Examinees study conducted in Korea. Fresh vegetable and fruit consumption was assessed using a validated 106-item food frequency questionnaire. MetS and its components were defined using the National Cholesterol Education Program, Adult Treatment Panel III criteria. Multivariate logistic regression analyses were conducted to identify associations of fresh vegetable, fruit, and fresh vegetable+fruit consumption and multivitamin use with the prevalence of MetS.RESULTS: Female in the highest quartile of fresh vegetable, fruit, and fresh vegetable + fruit consumption exhibited a lower prevalence of MetS than those in the lowest quartile. An inverse association with the prevalence of MetS was observed among male with only fresh vegetable consumption. The interaction between the 3 categories and multivitamin intake on the prevalence of MetS was not significant (all p<sub>interaction</sub>>0.05), regardless of sex.CONCLUSIONS: Multivitamin use and consumption of fresh vegetables and fruits had no significant synergistic effects. Although fresh vegetable and fruit consumption showed an inverse association with the prevalence of MetS, this relationship was not altered by multivitamin use.

#Dietary behavior #Metabolic syndrome #Vitamins #Adults #Cohort studies

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