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논문 기본 정보

자료유형
학술저널
저자정보
Srigopalram, Srisesharam (Grassland and forage division, National Institute of Animal Science, RDA) Ilavenil, Soundharrajan (Grassland and forage division, National Institute of Animal Science, RDA) Vijayakumar, Mayakrishnan (Grassland and forage division, National Institute of Animal Science, RDA) Park, Hyung Soo (Grassland and forage division, National Institute of Animal Science, RDA) Lee, Kyung Dong (Department of Oriental Medicine Materials, Dongsin University) Choi, Ki Choon (Grassland and forage division, National Institute of Animal Science, RDA)
저널정보
한국초지조사료학회 한국초지조사료학회지 한국초지조사료학회지 제35권 제3호
발행연도
2015.1
수록면
195 - 200 (6page)

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An investigation was carried out to evaluate the potential role of Lactobacillus Plantarum KCC-10 and KCC-19 on the quality and fermentation characterization of Italian ryegrass (IRG) silages. The physiochemical properties of IRG silage such as crude protein content, neutral detergent fiber, acid detergent fiber, total digestible nutrient and in vitro dry matter digestibility were not affected by KCC-10 and KCC-19. The pH of IRG silage in KCC-10 and KCC-19 treatments decreased compared to the control (p<0.05), while the lactic acid content in KCC-10 and KCC-19 treatments increased compared to the control (p<0.05). In addition, the number of lactic acid bacteria (LAB) in the KCC-10 treatment increased compared to the control (p<0.05). The number of lactic acid bacteria in KCC-19 increased, but there was no significant difference in all treatments. Therefore, we recommend L. plantarum KCC-10 and KCC-19 as potential additive candidates in IRG silage with lots of advantages.

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