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논문 기본 정보

자료유형
학술저널
저자정보
Kang, Juhui (Department of Animal Science, Kyungpook National University) Song, Jaeyong (Department of Animal Science, Kyungpook National University) Marbun, Tabita Dameria (Department of Animal Science, Kyungpook National University) Kwon, Chan Ho (Department of Animal Science, Kyungpook National University) Kim, Eun Joong (Department of Animal Science, Kyungpook National University)
저널정보
한국초지조사료학회 한국초지조사료학회지 한국초지조사료학회지 제37권 제3호
발행연도
2017.1
수록면
216 - 222 (7page)

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초록· 키워드

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This study was conducted to examine the effect of corn (Zea mays L.) - soybean (Glycine max L.) silage prepared by intercropping method on the nutritive value of the silage, in vitro rumen fermentation characteristics, dry matter degradability, as well as milk yield and milk composition of dairy cows. In a couple of experiments intercropped corn-soybean silage (CSBS) was compared with corn silage (CS) and/or Italian ryegrass hay (IRG). Numerically, CSBS had higher crude protein, ether extract, and lactic acid contents compared to CS. In vitro rumen fermentation analysis demonstrated that up to a 24-h incubation period, both CS and CSBS showed higher total gas production, ammonia N concentration, and dry matter degradability compared to IRG (p<0.05). The investigation on animals was conducted in a commercial dairy farm located in Gyeongju, South Korea, employing 42 Holstein cows that were divided into 2 group treatments: CS and CSBS in a completely randomized design. Although no significant difference was observed in milk yield, animals fed on CSBS showed significantly higher milk protein (p<0.05) and milk fat content (p<0.01), compared to animals fed on CS. Taken together, our findings indicate that corn-soybean silage that is cultivated, harvested, and prepared through intercropping can improve the protein content of the silage, and can also enhance in vitro rumen fermentation, dry matter degradability, and performance of dairy cattle.

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