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논문 기본 정보

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학술저널
저자정보
Kim, Dae-Ho (Korean Agricultural Culture Collection, Agricultural Microbiology Division, National Academy of Agricultural Science, Rural Development Administration) Kim, Sun-Hwa (Korean Agricultural Culture Collection, Agricultural Microbiology Division, National Academy of Agricultural Science, Rural Development Administration) Kwon, Soon-wo (Korean Agricultural Culture Collection, Agricultural Microbiology Division, National Academy of Agricultural Science, Rural Development Administration) Lee, Jong-Kyu (Tree Pathology and Mycology Laboratory, Division of Forest Environment Protection, Kangwon National University) Hong, Seung-Beom (Korean Agricultural Culture Collection, Agricultural Microbiology Division, National Academy of Agricultural Science, Rural Development Administration)
저널정보
한국균학회 Mycobiology Mycobiology 제43권 제3호
발행연도
2015.1
수록면
258 - 265 (8page)

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The fungi on Meju are known to play an important role as degrader of macromolecule of soybeans. In order to elucidate the origin of fungi on traditional Meju, mycobiota of the air both inside and outside traditional Meju fermentation rooms was examined. From 11 samples of air collected from inside and outside of 7 Meju fermentation rooms, 37 genera and 90 species of fungi were identified. In outside air of the fermentation room, Cladosporium sp. and Cladosporium cladosporioides were the dominant species, followed by Cladosporium tenuissimum, Eurotium sp., Phoma sp., Sistotrema brinkmannii, Alternaria sp., Aspergillus fumigatus, Schizophyllum commune, and Penicillium glabrum. In inside air of the fermentation room, Cladosporium sp., Aspergillus oryzae, Penicillium chrysogenum, Asp. nidulans, Aspergillus sp., Cla. cladosporioides, Eurotium sp., Penicillium sp., Cla. tenuissimum, Asp. niger, Eur. herbariorum, Asp. sydowii, and Eur. repens were collected with high frequency. The concentrations of the genera Aspergillus, Eurotium, and Penicillium were significantly higher in inside air than outside air. From this result and those of previous reports, the origin of fungi present on Meju was inferred. Of the dominant fungal species present on Meju, Lichtheimia ramosa, Mucor circinelloides, Mucor racemosus, and Scopulariopsis brevicaulis are thought to be originated from outside air, because these species are not or are rarely isolated from rice straw and soybean; however, they were detected outside air of fermentation room and are species commonly found in indoor environments. However, Asp. oryzae, Pen. polonicum, Eur. repens, Pen. solitum, and Eur. chevalieri, which are frequently found on Meju, are common in rice straw and could be transferred from rice straw to Meju. The fungi grow and produce abundant spores during Meju fermentation, and after the spores accumulate in the air of fermentation room, they could influence mycobiota of Meju fermentation in the following year. This could explain why concentrations of the genera Aspergillus, Eurotium, and Penicillium are much higher inside than outside of the fermentation rooms.
#Air #Fungi #Meju #Mycobiota #Origin

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참고문헌 (14)

참고문헌 신청
Byun YG / 1998 / Isolation and identification of protease producing bacteria, Bacillus subtillis YG-95 from the traditional Me-Ju and its production conditions / Agric Chem Biotechnol 41:342~348 google schola Han J / 1999 / Inhibitive effects of Meju extracts made with a single inoculum of the fungi isolated from the traditional Meju on the human leukemia cell line / Kor J Mycol 27:312~317 google schola Lee SS / 1993 / A study in hyphomycetous fungi found on maejus, a raw material of Korean traditional soysources / Kor J Mycol 21:247~272 google schola 홍승범 / 2012 / Zygomycota Associated with Traditional Meju, a Fermented Soybean Starting Material for Soy Sauce and Soybean Paste / The Journal of Microbiology 50(3):386~393 google schola 홍승범 / 2011 / Taxonomy of Eurotium Species Isolated from Meju / The Journal of Microbiology 49(4):669~674 google schola

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