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자료유형
학술저널
저자정보
박정훈 (선린대학 호텔외식경영계열) 김지응 (신성대학 호텔조리제빵계열)
저널정보
한국식생활문화학회 한국식생활문화학회지 한국식생활문화학회지 제24권 제3호
발행연도
2009.1
수록면
245 - 255 (11page)

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As multinational brands have made inroads into domestic food service industry, and its recognition has been high to consumers, This research has tried to examine the general identity of brand, their recognition, and re-purchase behaviors. The purpose of this study is to inquire into how the brand value by brand identity was caused by recent development of food service industry, and how it had an effect on the purchase behaviors of them. In particular, factors of general identity have a significant effect on the revisit and purchase intention, as the image and ads of family restaurant among brand property factors of family restaurant showed an significant effect on the revisit intention. This study was made with priority given to the brand identity as four brand factors such as product brand, organizational brand, community brand and design brand based on the confidence. Results found that the community brand and design brand had a significant difference on purchase intention. Consequently, it has been suggested that the marketing strategies to make the brand identity strong have to be established with various brand enhancement tactics in the food service industry.

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